Episode 5: Breakfast Cheese
12/24/19 • 21 min
Why and how can/should you incorporate cheese into your breakfast routine? We're going to tell you. The cheeses we profile on this episode are:
- Gjetost
- Meredith Dairy Sheep & Goat Cheese
Anne-Marie talks about Gjestost as a part of her Norwegian heritage and Christine fights a New Yorker to prove Meredith Dairy's cheese is better than cream cheese.
We might have tattoos by the end, who knows?!
Why and how can/should you incorporate cheese into your breakfast routine? We're going to tell you. The cheeses we profile on this episode are:
- Gjetost
- Meredith Dairy Sheep & Goat Cheese
Anne-Marie talks about Gjestost as a part of her Norwegian heritage and Christine fights a New Yorker to prove Meredith Dairy's cheese is better than cream cheese.
We might have tattoos by the end, who knows?!
Previous Episode
Episode 4: Midnight Grilled Cheese
We talk about how to go about choosing the right contents for a great grilled cheese. We cover why some cheeses melt better than others, a little bit on what American cheese even is, and encourage you to live your best damn cheese life.
Next Episode
Episode 6: Party Cheese
What cheeses should you bring to, or serve at a party??
Here are the highlights of this week's episode:
- Christine talks about Harbison by Jasper Hill Farms
- Anne-Marie talks about Komijnekaas (also known as Leyden Cheese or Leidse kaas)
- We both talk about social anxiety at parties
- Martha Stewart comes up at some point?
- Those little crunchy amino acid clusters we love in cheese
If you like this episode you’ll love
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