Episode 6: Party Cheese
12/31/19 • 16 min
What cheeses should you bring to, or serve at a party??
Here are the highlights of this week's episode:
- Christine talks about Harbison by Jasper Hill Farms
- Anne-Marie talks about Komijnekaas (also known as Leyden Cheese or Leidse kaas)
- We both talk about social anxiety at parties
- Martha Stewart comes up at some point?
- Those little crunchy amino acid clusters we love in cheese
What cheeses should you bring to, or serve at a party??
Here are the highlights of this week's episode:
- Christine talks about Harbison by Jasper Hill Farms
- Anne-Marie talks about Komijnekaas (also known as Leyden Cheese or Leidse kaas)
- We both talk about social anxiety at parties
- Martha Stewart comes up at some point?
- Those little crunchy amino acid clusters we love in cheese
Previous Episode
Episode 5: Breakfast Cheese
Why and how can/should you incorporate cheese into your breakfast routine? We're going to tell you. The cheeses we profile on this episode are:
- Gjetost
- Meredith Dairy Sheep & Goat Cheese
Anne-Marie talks about Gjestost as a part of her Norwegian heritage and Christine fights a New Yorker to prove Meredith Dairy's cheese is better than cream cheese.
We might have tattoos by the end, who knows?!
Next Episode
Episode 7: Geeky Cheese
This episode Christine and Anne-Marie talk about back-to-back and vertical tastings where the cheeses are similar but very different. They also discuss the relationship (perceived or real) of age to "sharpness" and how mold is everywhere.
The cheeses are:
- Gruyere vs. L'Etivaz
- Young vs. Aged Gouda
If you like this episode you’ll love
Episode Comments
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/is-this-a-brie-131806/episode-6-party-cheese-6497293"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to episode 6: party cheese on goodpods" style="width: 225px" /> </a>
Copy