Episode 4: Midnight Grilled Cheese
Explicit content warning
12/10/19 • 20 min
We talk about how to go about choosing the right contents for a great grilled cheese. We cover why some cheeses melt better than others, a little bit on what American cheese even is, and encourage you to live your best damn cheese life.
We talk about how to go about choosing the right contents for a great grilled cheese. We cover why some cheeses melt better than others, a little bit on what American cheese even is, and encourage you to live your best damn cheese life.
Previous Episode
Episode 2: Travel Cheese
We explore the world of travelling with cheese, and how the first cheese WAS travel cheese. Highlights include:
- Plane-specific cheese
- Leaving cheese curds in your bag on accident
- What clothbound cheddars are
- Jasper Hill Farms
- Cheddar and Gouda cheese curds
- "The squeak"
- Our new punk band "Milk Jerky"
- Seth Meyers
Next Episode
Episode 5: Breakfast Cheese
Why and how can/should you incorporate cheese into your breakfast routine? We're going to tell you. The cheeses we profile on this episode are:
- Gjetost
- Meredith Dairy Sheep & Goat Cheese
Anne-Marie talks about Gjestost as a part of her Norwegian heritage and Christine fights a New Yorker to prove Meredith Dairy's cheese is better than cream cheese.
We might have tattoos by the end, who knows?!
If you like this episode you’ll love
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