The Pioneer Woman: Chocolate Day

12/30/22 • 18 min

It's chocolate day at the lodge and Ree has challenged herself to shake up three great knock-it-out-of-the-park, impressive chocolate recipes for the blog. The kids can't wait to turn taste testers; it's a cook's kid's best perk.

Below are the recipes used in today’s episode:

Chocolate Cookies with Dipping Bar:

https://www.foodnetwork.com/recipes/ree-drummond/chocolate-cookies-with-dipping-bar-recipe-2131682

Pots de Creme a L'Orange:

https://www.foodnetwork.com/recipes/ree-drummond/pots-de-creme-a-lorange-recipe-2107334

Corn and Cheese Chowder:

https://www.foodnetwork.com/recipes/ree-drummond/corn-and-cheese-chowder-recipe-2042574

Mint Chocolate Truffles:

https://www.foodnetwork.com/recipes/ree-drummond/mint-chocolate-truffles-recipe-2102386

On The Pioneer Woman, Ree Drummond shares her comforting home cooking from her kitchen on the ranch. With direct audio from her hit Food Network TV show, you can now enjoy Ree’s company as she cooks up meals for every occasion, from last-minute family suppers to elegant celebrations.

For even more recipes head to discovery+ and stream full episodes of The Pioneer Woman on discovery+. Head to discoveryplus.com/pioneerwoman to start your 7-day free trial today. Terms apply.

Find episode transcript here: https://the-pioneer-woman.simplecast.com/episodes/chocolate-day

Hosted on Acast. See acast.com/privacy for more information.

Below are the recipes used in today’s episode:

Chocolate Cookies with Dipping Bar:

https://www.foodnetwork.com/recipes/ree-drummond/chocolate-cookies-with-dipping-bar-recipe-2131682

Pots de Creme a L'Orange:

https://www.foodnetwork.com/recipes/ree-drummond/pots-de-creme-a-lorange-recipe-2107334

Corn and Cheese Chowder:

https://www.foodnetwork.com/recipes/ree-drummond/corn-and-cheese-chowder-recipe-2042574

Mint Chocolate Truffles:

https://www.foodnetwork.com/recipes/ree-drummond/mint-chocolate-truffles-recipe-2102386

For even more recipes head to discovery+ and stream full episodes of The Pioneer Woman on discovery+. Head to discoveryplus.com/pioneerwoman to start your 7-day free trial today. Terms apply.

Find episode transcript here: https://the-pioneer-woman.simplecast.com/episodes/chocolate-day

Hosted on Acast. See acast.com/privacy for more information.

Previous Episode

The Pioneer Woman: Christmas is Coming

While Food Network Obsessed is off for the holidays, we're leaving you with an episode of The Pioneer Woman with Ree Drummond. This episode called Christmas is Coming. Follow The Pioneer Woman wherever you get your podcasts.

Everyone's invited to the ranch as the Drummonds count down to Christmas. Ree Drummond's whipping up Rigatoni and Meatballs to eat while they trim the tree, then making her mom's Holiday Bacon Appetizers.

Below are the recipes used in today’s episode:

Mint Brownie Bites:

https://www.foodnetwork.com/recipes/ree-drummond/mint-brownie-bites-2102565

Rigatoni and Meatballs:

https://www.foodnetwork.com/recipes/ree-drummond/rigatoni-and-meatballs-2040734

Rigatoni and Meatballs:

https://www.foodnetwork.com/recipes/ree-drummond/rigatoni-and-meatballs-recipe-2125151

Holiday Bacon Appetizers:

https://www.foodnetwork.com/recipes/ree-drummond/holiday-bacon-appetizers-1-2109907

For even more recipes head to discovery+ and stream full episodes of The Pioneer Woman on discovery+. Head to discoveryplus.com/pioneerwoman to start your 7-day free trial today. Terms apply.

Hosted on Acast. See acast.com/privacy for more information.

Next Episode

Kathy Fang on Collaboration, Experimentation and Maintaining a Taste of Tradition

Two-time Chopped champion, chef, restaurateur and entrepreneur Kathy Fang reveals all of her thoughts behind her new reality show, Chef Dynasty: House of Fang. The quiet competitor unpacks why growing up in her family’s booming San Francisco restaurant left her hungry for a different lifestyle, driving her brief pursuit of 9 to 5 office jobs. She explains how her love for connecting with people through food, passion for experimenting with new ideas and traditional personality inspire her own restaurant’s menu and atmosphere. Kathy reveals what really goes into the “Fang Flavor,” how her culinary perspective influences her professional and personal relationship with her parents, and her aspirations for her one-of-a-kind restaurant, House of Fang. She shares what recipe this chef mastered first, her favorite memories from Chopped and the Hong Kong dish she misses most.

Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed

Follow Food Network on Instagram: https://www.instagram.com/foodnetwork

Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire

Follow Kathy Fang on Instagram: https://www.instagram.com/chefkathyfang/

Follow House of Fang of Instagram: https://www.instagram.com/fangrestaurantsf/

Follow House of Nanking on Instagram: https://www.instagram.com/houseofnankingsf/

Learn More About Chef Dynasty House of Fang here: https://www.foodnetwork.com/shows/chef-dynasty-house-of-fang

Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/kathy-fang-on-collaboration-experimentation-and-maintaining-a-taste-of-tradition

Hosted on Acast. See acast.com/privacy for more information.