Food Network Obsessed
Food Network
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Top 10 Food Network Obsessed Episodes
Goodpods has curated a list of the 10 best Food Network Obsessed episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Food Network Obsessed for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Food Network Obsessed episode by adding your comments to the episode page.
Josh Capon on Beat Bobby Flay & TikTok Dances
Food Network Obsessed
01/15/21 • 29 min
This week on Food Network Obsessed, host Jaymee Sire chats with Josh Capon — successful chef, restaurateur and seven-time NYC Wine & Food Festival Burger Bash winner. Find out his burger secret weapon, and get his advice on how to be a good chef (spoiler: it has nothing to do with food!). Josh also talks about his virtual series Cooking with the Capons, how social media has brought him closer to his family and fans and the challenges of running a restaurant during the COVID-19 pandemic. After a few tears, Josh shares his greatest wish when it comes to food and what his perfect food day would look like.
Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire
Follow Josh Capon on Instagram: https://www.instagram.com/chefcapon/
Sign up for your free trial of discovery+: https://www.discoveryplus.com/foodobsessed
Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/josh-capon-on-beat-bobby-flay-tiktok-dances
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1 Listener
Kalen Allen on Judging Celebrity Cakes & Going Viral
Food Network Obsessed
01/08/21 • 31 min
On the first episode of Food Network Obsessed, host Jaymee Sire chats with YouTube sensation and Food Network judge Kalen Allen. Find out how he started making viral food recipe reaction videos that took him from full-time student to full-blown star in a matter of weeks. Kalen gets honest about staying true to your dreams, being an activist in the digital space and how he stays positive in light of it all. He also dishes on what filming was like for his new show Cakealikes and which celebrity judge had him starstruck. Finally, we hear about his five-cheese mac and cheese, his gateway vegetable and the food he would erase from the planet forever.
Start your free trial of discovery+ and stream Cakealikes now: https://www.discoveryplus.com/foodobsessed
Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire
Follow Kalen on Instagram: https://www.instagram.com/thekalenallen/
Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/kalen-allen-on-judging-celebrity-cakes-going-viral
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1 Listener
Eddie Muller on California, Cocktails and Contemporary Film Noir
Food Network Obsessed
05/26/23 • 44 min
Film noir virtuoso, mixologist and writer Eddie Muller sets the stage for his lifelong passion of storytelling and cultural conversations. The San Francisco-born renaissance man reflects on changes the city has experienced before his eyes, from a blue collar small town to an art-inspired explosion of creativity. He reveals his and his wife’s secret to finding the perfect eatery and their favorite cocktail bar. Eddie opens up about the film that sparked his love for film noir and compelled him to explore the shadowy genre. He explains the important impact European filmmakers had on Hollywood when they emigrated to the states, defining the crucial themes and timeless qualities of the distinct genre. He covers interesting truths about the world’s eagerness for a darker, more relatable genre and how it has influenced different countries and generations. Eddie shares the significant role cocktails and lounges have in society and film, revealing a few personal stories about strangers turned close friends over drinks. The former bartender and forever mixologist opens up about his inspiration, intent and process of creating his cocktail book. He teases the self-invented and film inspired cocktails readers can find in his book along with insightful stories about their origin films’ writers, movie treatment and main characters. Then Eddie reveals his biggest pet peeve and the wrong way to order a drink. He shares his favorite recipe, go-to theater snack and best writing advice. Finally, he rates his cooking skills and unpacks his “death house meal” with delicious drink pairings.
Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/eddie-muller-on-california-cocktails-and-contemporary-film-noir
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork
Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire
Check Out Eddie Muller’s Website: https://www.eddiemuller.com/
Follow Eddie Muller on Twitter: https://twitter.com/EddieMuller
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https://www.instagram.com/eddie_muller8591/
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1 Listener
Kevin Lee Is TOC's Cinderella Story
Food Network Obsessed
03/29/24 • 39 min
Chef Kevin Lee discusses his unexpected journey in Tournament of Champions, emerging as a surprise contender after years of being a backup. He offers a glimpse into the exhilarating realm of culinary competitions, drawing from his experiences on shows like Guy's Grocery Games and Alex vs America to navigate the challenges of TOC with finesse. Lee traces his culinary journey back to a pivotal college cooking class, a turning point that ignited his passion despite initially venturing into hospitality management. He emphasizes the importance of repetition, dedication, and teamwork in the culinary industry, drawing parallels between sports and cooking. The chef candidly shares the trials and triumphs of transitioning from the frenetic pace of restaurant kitchens to the entrepreneurial realm, epitomized by his venture, Birdie's Fried Chicken in Edmund, Oklahoma. He dishes on his vision for his new restaurant concept, teasing plans to infuse the menu with seasonal delights and authentic Korean flavors. Reflecting on his culinary journey, Lee imparts invaluable wisdom to aspiring chefs, advocating for patience, effort, and authenticity as the cornerstones of success.
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork
Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire
Follow Kevin Lee on Instagram: https://www.instagram.com/chefkleeokc/?hl=en
Learn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-champions
Learn More About Guy’s Grocery Games: https://www.foodnetwork.com/shows/guys-grocery-games
Learn More About Alex vs America: https://www.foodnetwork.com/shows/alex-vs-america
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Katie Lee Biegel on Her Pizza Night Tradition
Food Network Obsessed
10/18/24 • 39 min
Katie Lee Biegel discusses her journey on The Kitchen, which is now on its 37th season, and how the show has shaped her both personally and professionally. She reflects on the deep connection with her co-hosts, describing the family-like atmosphere and chemistry that has contributed to the show's success. The chef explains her creative process for developing new recipes and dishes, particularly her focus on comfort food balanced with seasonal ingredients. Katie teases upcoming episodes of The Kitchen, revealing seasonal comfort foods and exciting new dishes like miso maple roasted cabbage and sweet tea-brined oven-fried chicken. She discusses her latest project, the podcast All on the Table, emphasizing her passion for connecting with people through food. Katie highlights a memorable interview with Bobby Flay, where they explored personal food memories and the role food plays in bringing people together. She dishes on how becoming a mom has influenced her approach to cooking, tailoring meals to her daughter’s tastes while keeping family traditions alive.
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- Follow Katie Lee Biegel on Instagram: HERE
- Learn More About The Kitchen: HERE
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Henry Laporte (Salt Hank) Reveals Salt Hacks and Elevated Snacks
Food Network Obsessed
03/10/23 • 36 min
Henry Laporte, the viral TikTokker “Salt Hank,” shares how he went from doom scrolling during the pandemic to being featured on Crack an Egg With. Hank dishes on his decision to quit his marketing job and pursue a career as a culinary content creator when his first video went viral. Famously capturing attention with a satisfying crunch and holding it through his creations’ completion, he details how he found his formula for viral views. Hank reveals what makes sandwiches the perfect canvas for food experimentation and the secret to the perfect build. He highlights the freedom the American staple gives chefs to elevate, downplay or feature versatile flavors. Proving you don’t need formal culinary training to make it as a chef, Henry shares why he loves creating cooking tutorials for followers on the platform that inspired his craft. Finally, he reveals what he hopes to learn from his future trips abroad, the biggest surprises of competing on Food Network and which of his idols he recently got to cook with.
Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork
Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire
Follow Salt Hank on Instagram: https://www.instagram.com/salt_hank/?hl=en
Follow Salt Hank on Twitter: https://twitter.com/salt_hank
Follow Salt Hank on YouTube: https://www.youtube.com/@salt_hank
Follow Salt Hank on TikTok: https://www.tiktok.com/@salt_hank?lang=en
Check Out Hank’s website: https://hanks.kitchen/
Learn More About Crack an Egg With: https://www.foodnetwork.com/shows/crack-an-egg-with
Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/henry-laporte-salt-hank-reveals-salt-hacks-and-elevated-snacks
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Gabe Bertaccini Dishes on His Love Letter to Italy
Food Network Obsessed
04/14/23 • 41 min
Italian chef, writer and television personality Gabe Bertaccini dishes on his experience hosting the first season of Ciao House. Chef Gabe compares his craft to the art of storytelling and details his mission to share the mouthwatering flavors of his culture with a broader audience. He opens up about the added pressures and purpose that he felt representing his roots through food and paints a stunning picture of the production’s backdrop, sharing which elements of the set flooded him with fond childhood memories. Gabe remembers picking vegetables from the garden with his grandmother and cooking with her for hours. He explains why the show needed to be set in Italy, how they landed on the location and the benefits of working in a food epicenter, with fresh ingredients at your fingertips. Gabe talks about the cultures that inspire Italian cooking and how he feels about the American artisanal movement unfolding in U.S. kitchens. Pivoting to the spicier side of Ciao House, he opens up about his relationship with co-host Alex Guarnaschelli on and off set, sharing why their Italian and French-trained collaboration created craveable entertainment. Finally he reveals the recipe for a well-rounded chef and how to turn food into his consumers’ favorite story.
Note: Please be advised this episode contains un-beeped curse words
VOTE FOR FOOD NETWORK OBSESSED: https://vote.webbyawards.com/PublicVoting#/2023/podcasts/general-series/lifestyle
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork
Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire
Follow Gabe Bertaccini on Instagram: https://www.instagram.com/chefgabebertaccini/
Follow Gabe Bertaccini on Facebook: https://www.facebook.com/GabeBertaccini
Follow Gabe Bertaccini on Twitter: https://twitter.com/GabeBertaccini
Check Out Gabe Bertaccini’s website: http://www.gabrielebertaccini.com/
Learn More About Ciao House: https://www.foodnetwork.com/shows/ciao-house
Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/gabe-bertaccini-dishes-on-his-love-letter-to-italy
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Ashley Holt, the Sugar Monster
Food Network Obsessed
11/17/23 • 27 min
Cake artist Ashley Holt reveals how she coined her nickname, Sugar Monster. She recounts the moment when she transitioned from the world of modeling to the realm of cake artistry, driven by her passion for both sculpting and baking. Ashley reflects on her first cake creation for her brother's birthday. She provides a glimpse into her daily life, including being with her five-year-old daughter and working in her new in-home studio. The pastry chef dishes on the intricacies of cake making, requiring upwards of five suitcases of tools when traveling. Ashley shares the holiday traditions from her upbringing and her aspirations to pass them down to her daughter. She gushes over one of her largest celebrity cake orders and divulges how she handles pressure with tight deadlines. The judge of The Elf on the Shelf: Sweet Showdown spills the secrets of success on the show, recounting her favorite creations and sharing laughter over the challenges of the fake snow on set.
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork
Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire
Follow Ashley Holt on Instagram: https://www.instagram.com/sugar_monsterr/
Check Out Ashley’s website: https://www.sugarmonstersweets.com/
Learn More About The Elf on the Shelf: Sweet Showdown: https://www.foodnetwork.com/shows/the-elf-on-the-shelf-sweet-showdown
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Introducing: Cooked and Booked
Food Network Obsessed
11/24/23 • 38 min
While Food Network Obsessed is off for the holiday, we're leaving you with an episode of Cooked and Booked, a new podcast from Food Network. Listen to episode 1, NYC's Ice Cream Truck Turf War here, and follow Cooked and Booked wherever you get your podcasts.
Sunny Anderson hosts Cooked and Booked, the podcast where food and true crime get blitzed, blended and baked into one deliciously dangerous dish. Sunny is best known as a Food Network host, but she’s also a true crime obsessive. In each episode she walks guests through wild stories of scams, heists and criminal capers with tasty twists. Like any good menu, this podcast has a wide array of offerings. Some stories are savory, like one man’s multi-year scam to create and sell millions in fake vintage wine. Others are spicy, like a Michelin food critic who blows the lid off the whole “starred” system. And a few are sweet, like the orchestrated robbery of literal tons of maple syrup. Every episode is filled with decadent drama in culinary cahoots.
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Nick DiGiovanni, Harvard Grad Turned Viral Chef
Food Network Obsessed
05/05/23 • 32 min
Harvard graduate, entrepreneur and chef, Nick DiGiovanni dishes on his plans to break his ninth Guinness World Record. The philanthropist reflects on his favorite one yet, a wholesome holiday donation that made a massive impact. Nick shares what led him to create the first-ever sustainable food major at his Ivy League school. While crafting curriculums with professors, working on his senior thesis and interning for a Michelin star restaurant, he became a viral content creator. Nick nonchalantly explains how he juggled it all, and compares cooking in the prestigious San Francisco kitchen to his experience learning to cook from his grandparents. He reflects on his biggest takeaways, surprises and achievements competing on Master Chef and becoming the youngest guest to place third on the show. Then he shares how his business background helps him manage his cookbook, warehouse, spice company and content teams. He explains his intentions for and favorite recipes in his soon-to-be-released cookbook and his involvement with charitable organizations like Farmlink. Finally, he tells fans what he has planned next, the best and worst parts of being a content creator and what’s on the menu for his perfect food day.
Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/nick-digiovanni-harvard-grad-turned-viral-chef
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork
Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire
Check Out Nick DiGiovanni’s Website: https://www.nickdigiovanni.com/
Follow Nick DiGiovanni on Twitter: https://twitter.com/NickDiGiovanni
Follow Nick DiGiovanni on Instagram: https://www.instagram.com/nick.digiovanni/
Follow Nick DiGiovanni on YouTube: https://www.youtube.com/channel/UCMyOj6fhvKFMjxUCp3b_3gA
Follow Nick DiGiovanni on TikTok: https://www.tiktok.com/@nick.digiovanni
Learn More About Master Chef: https://www.foodnetwork.com/shows/food-network-challenge/episodes/master-chefs
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FAQ
How many episodes does Food Network Obsessed have?
Food Network Obsessed currently has 169 episodes available.
What topics does Food Network Obsessed cover?
The podcast is about Podcasts, Arts, Tv & Film and Food.
What is the most popular episode on Food Network Obsessed?
The episode title 'Josh Capon on Beat Bobby Flay & TikTok Dances' is the most popular.
What is the average episode length on Food Network Obsessed?
The average episode length on Food Network Obsessed is 39 minutes.
How often are episodes of Food Network Obsessed released?
Episodes of Food Network Obsessed are typically released every 7 days.
When was the first episode of Food Network Obsessed?
The first episode of Food Network Obsessed was released on Dec 18, 2020.
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