Food Network Obsessed

This week on Food Network Obsessed, host Jaymee Sire chats with Josh Capon — successful chef, restaurateur and seven-time NYC Wine & Food Festival Burger Bash winner. Find out his burger secret weapon, and get his advice on how to be a good chef (spoiler: it has nothing to do with food!). Josh also talks about his virtual series Cooking with the Capons, how social media has brought him closer to his family and fans and the challenges of running a restaurant during the COVID-19 pandemic. After a few tears, Josh shares his greatest wish when it comes to food and what his perfect food day would look like.

Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network

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Follow Josh Capon on Instagram: https://www.instagram.com/chefcapon/

Sign up for your free trial of discovery+: https://www.discoveryplus.com/foodobsessed

Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/josh-capon-on-beat-bobby-flay-tiktok-dances

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On the first episode of Food Network Obsessed, host Jaymee Sire chats with YouTube sensation and Food Network judge Kalen Allen. Find out how he started making viral food recipe reaction videos that took him from full-time student to full-blown star in a matter of weeks. Kalen gets honest about staying true to your dreams, being an activist in the digital space and how he stays positive in light of it all. He also dishes on what filming was like for his new show Cakealikes and which celebrity judge had him starstruck. Finally, we hear about his five-cheese mac and cheese, his gateway vegetable and the food he would erase from the planet forever.

Start your free trial of discovery+ and stream Cakealikes now: https://www.discoveryplus.com/foodobsessed

Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network

Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/

Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire

Follow Kalen on Instagram: https://www.instagram.com/thekalenallen/

Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/kalen-allen-on-judging-celebrity-cakes-going-viral

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Film noir virtuoso, mixologist and writer Eddie Muller sets the stage for his lifelong passion of storytelling and cultural conversations. The San Francisco-born renaissance man reflects on changes the city has experienced before his eyes, from a blue collar small town to an art-inspired explosion of creativity. He reveals his and his wife’s secret to finding the perfect eatery and their favorite cocktail bar. Eddie opens up about the film that sparked his love for film noir and compelled him to explore the shadowy genre. He explains the important impact European filmmakers had on Hollywood when they emigrated to the states, defining the crucial themes and timeless qualities of the distinct genre. He covers interesting truths about the world’s eagerness for a darker, more relatable genre and how it has influenced different countries and generations. Eddie shares the significant role cocktails and lounges have in society and film, revealing a few personal stories about strangers turned close friends over drinks. The former bartender and forever mixologist opens up about his inspiration, intent and process of creating his cocktail book. He teases the self-invented and film inspired cocktails readers can find in his book along with insightful stories about their origin films’ writers, movie treatment and main characters. Then Eddie reveals his biggest pet peeve and the wrong way to order a drink. He shares his favorite recipe, go-to theater snack and best writing advice. Finally, he rates his cooking skills and unpacks his “death house meal” with delicious drink pairings.

Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/eddie-muller-on-california-cocktails-and-contemporary-film-noir

Follow Food Network on Instagram: https://www.instagram.com/foodnetwork

Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire

Check Out Eddie Muller’s Website: https://www.eddiemuller.com/

Follow Eddie Muller on Twitter: https://twitter.com/EddieMuller

Follow Eddie Muller on Instagram:

https://www.instagram.com/eddie_muller8591/

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Celebrity chef and Food Network fixture Bobby Flay catches up with Jaymee as they reminisce on how they first met during an episode of SportsCenter and how Bobby supported Jaymee during her transition to food media. Bobby gives the latest update on his two beloved cats, Nacho and Stella, and who started the Maine Coon trend among the Food Network stars. Bobby shares the memories of when he first heard of Food Network, initially called The Television Food Network, and his skepticism about how long it would actually last. He talks about his first show, “Grillin’ and Chillin’”, and a never-before-told story about those early days. Bobby and Jaymee talk about his daughter, Sophie Flay, what it’s like to work together and the characteristic he admires most in her. He grills Jaymee about her affection for smash burgers, names his favorite New York burger spot and the sign he puts up in every Bobby’s Burger restaurant kitchen. Bobby shares the strategy behind developing new shows and what movie inspired his latest show, Bobby’s Triple Threat. He talks about how he chose his three culinary titans and the undercover mission to Tiffany Derry’s restaurant to cast her for the show. Bobby shares the unique premise of the show and reveals what is really in the prized duffel bag. He passionately talks about why the dishes on his shows are judged hot and why he’s grown weary of questions about the legitimacy of Beat Bobby Flay before diving into the insane shooting schedule and why he is a stickler for time on set.

Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed

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Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire

Follow Bobby Flay on Instagram: https://www.instagram.com/bobbyflay/

Learn More About Bobby’s Triple Threat: https://www.foodnetwork.com/shows/bobbys-triple-threat

Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/bobby-flay-on-his-embarrassing-early-food-network-days-triple-threat-bts

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It's chocolate day at the lodge and Ree has challenged herself to shake up three great knock-it-out-of-the-park, impressive chocolate recipes for the blog. The kids can't wait to turn taste testers; it's a cook's kid's best perk.

Below are the recipes used in today’s episode:

Chocolate Cookies with Dipping Bar:

https://www.foodnetwork.com/recipes/ree-drummond/chocolate-cookies-with-dipping-bar-recipe-2131682

Pots de Creme a L'Orange:

https://www.foodnetwork.com/recipes/ree-drummond/pots-de-creme-a-lorange-recipe-2107334

Corn and Cheese Chowder:

https://www.foodnetwork.com/recipes/ree-drummond/corn-and-cheese-chowder-recipe-2042574

Mint Chocolate Truffles:

https://www.foodnetwork.com/recipes/ree-drummond/mint-chocolate-truffles-recipe-2102386

On The Pioneer Woman, Ree Drummond shares her comforting home cooking from her kitchen on the ranch. With direct audio from her hit Food Network TV show, you can now enjoy Ree’s company as she cooks up meals for every occasion, from last-minute family suppers to elegant celebrations.

For even more recipes head to discovery+ and stream full episodes of The Pioneer Woman on discovery+. Head to discoveryplus.com/pioneerwoman to start your 7-day free trial today. Terms apply.

Find episode transcript here: https://the-pioneer-woman.simplecast.com/episodes/chocolate-day

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