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Food Network Obsessed

Food Network

Each week on Food Network Obsessed, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. From exclusive behind-the-scenes stories, first (and worst) jobs in food, to cooking fails and culinary triumphs, no topic is off the menu. Whether you’re a super-fan of Food Network or a super foodie you’re going to want to hear this!Want even more Food Network? Head to discovery+ to stream some of your favorite Food Network shows. Go to discoveryplus.com/foodobsessed to start your 7-day free trial today. Terms apply.

Hosted on Acast. See acast.com/privacy for more information.

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Top 10 Food Network Obsessed Episodes

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01/15/21 • 29 min

This week on Food Network Obsessed, host Jaymee Sire chats with Josh Capon — successful chef, restaurateur and seven-time NYC Wine & Food Festival Burger Bash winner. Find out his burger secret weapon, and get his advice on how to be a good chef (spoiler: it has nothing to do with food!). Josh also talks about his virtual series Cooking with the Capons, how social media has brought him closer to his family and fans and the challenges of running a restaurant during the COVID-19 pandemic. After a few tears, Josh shares his greatest wish when it comes to food and what his perfect food day would look like.

Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network

Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/

Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire

Follow Josh Capon on Instagram: https://www.instagram.com/chefcapon/

Sign up for your free trial of discovery+: https://www.discoveryplus.com/foodobsessed

Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/josh-capon-on-beat-bobby-flay-tiktok-dances



Hosted on Acast. See acast.com/privacy for more information.

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01/15/21 • 29 min

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01/08/21 • 31 min

On the first episode of Food Network Obsessed, host Jaymee Sire chats with YouTube sensation and Food Network judge Kalen Allen. Find out how he started making viral food recipe reaction videos that took him from full-time student to full-blown star in a matter of weeks. Kalen gets honest about staying true to your dreams, being an activist in the digital space and how he stays positive in light of it all. He also dishes on what filming was like for his new show Cakealikes and which celebrity judge had him starstruck. Finally, we hear about his five-cheese mac and cheese, his gateway vegetable and the food he would erase from the planet forever.

Start your free trial of discovery+ and stream Cakealikes now: https://www.discoveryplus.com/foodobsessed

Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network

Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/

Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire

Follow Kalen on Instagram: https://www.instagram.com/thekalenallen/

Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/kalen-allen-on-judging-celebrity-cakes-going-viral



Hosted on Acast. See acast.com/privacy for more information.

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01/08/21 • 31 min

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Film noir virtuoso, mixologist and writer Eddie Muller sets the stage for his lifelong passion of storytelling and cultural conversations. The San Francisco-born renaissance man reflects on changes the city has experienced before his eyes, from a blue collar small town to an art-inspired explosion of creativity. He reveals his and his wife’s secret to finding the perfect eatery and their favorite cocktail bar. Eddie opens up about the film that sparked his love for film noir and compelled him to explore the shadowy genre. He explains the important impact European filmmakers had on Hollywood when they emigrated to the states, defining the crucial themes and timeless qualities of the distinct genre. He covers interesting truths about the world’s eagerness for a darker, more relatable genre and how it has influenced different countries and generations. Eddie shares the significant role cocktails and lounges have in society and film, revealing a few personal stories about strangers turned close friends over drinks. The former bartender and forever mixologist opens up about his inspiration, intent and process of creating his cocktail book. He teases the self-invented and film inspired cocktails readers can find in his book along with insightful stories about their origin films’ writers, movie treatment and main characters. Then Eddie reveals his biggest pet peeve and the wrong way to order a drink. He shares his favorite recipe, go-to theater snack and best writing advice. Finally, he rates his cooking skills and unpacks his “death house meal” with delicious drink pairings.

Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/eddie-muller-on-california-cocktails-and-contemporary-film-noir

Follow Food Network on Instagram: https://www.instagram.com/foodnetwork

Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire

Check Out Eddie Muller’s Website: https://www.eddiemuller.com/

Follow Eddie Muller on Twitter: https://twitter.com/EddieMuller

Follow Eddie Muller on Instagram:

https://www.instagram.com/eddie_muller8591/



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05/26/23 • 44 min

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Erica Blaire, season two winner of BBQ Brawl, talks how she utilized her experience as a criminal defense lawyer to be named Master of ’Cue. Erica, otherwise known as Blue Smoke Blaire in the pit, reveals her reaction to being chosen for Bobby Flay’s team and what she learned from him during the competition. She shares her worst barbecue disaster, ever, and how her dad’s love for barbecue and dream to open a barbecue restaurant inspired her to pursue her grilling passion. Erica talks about her career pivots from attorney to sommelier to pitmaster and how she used those skills to stay focused and win BBQ Brawl. Erica shares her hopes for the future of the food scene in her home of Dayton, Ohio and the signature items that will be on the menu for her food truck. She gives her best advice for grilling with confidence and what inspires the unique grilling recipes that she teaches on her new Food Network digital series.

Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network

Follow Food Network on Instagram: https://www.instagram.com/foodnetwork

Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire

Follow Erica Blaire on Instagram: https://www.instagram.com/bluesmokeblaire/

Watch Erica’s Digital Series: https://www.foodnetwork.com/shows/bbq-brawl-flay-v-symon/master-of-cue

Learn More About BBQ Brawl: https://www.foodnetwork.com/shows/bbq-brawl-flay-v-symon

Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed

Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/bbq-brawl-winner-erica-blaire-reveals-her-barbecue-commandments



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08/13/21 • 33 min

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Somali cook and food journalist Hawa Hassan shares the importance of stories and the inspiration behind her award-winning cookbook. This week on Food Network Obsessed, Hawa Hassan talks to host Jaymee Sire about how her Somali roots have shaped her food perspective and the path she planned to get to where she is today. Hawa shares the process of developing her own line of sauces, influenced by traditional Somali recipes, and how that provided a springboard for her to dive into creating her cookbook, In Bibi’s Kitchen. Hawa shares the process of gathering research, recipes and photography for the cookbook and why she decided to take a maternal point of view to share the foods and dishes that remind her of home. She talks about filming her new Cooking Channel show, Spice of Life, and what spice of life personally means to her before sharing her favorite New York spots to get African cuisine.

Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed

Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network

Follow Food Network on Instagram: https://www.instagram.com/foodnetwork

Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire

Follow Hawa Hassan on Instagram: https://www.instagram.com/hawahassan/

Learn More About Spice of Life: https://www.cookingchanneltv.com/shows/spice-of-life

Learn More About Hawa at Home: https://www.foodnetwork.com/shows/hawa-at-home

Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/hawa-hassan-on-creating-in-bibis-kitchen-her-spice-of-life



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07/23/21 • 34 min

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07/16/21 • 36 min

This week, chef Michael Symon chats with Jaymee about his culinary career in Cleveland and how the food scene has evolved over the past two decades. He talks about how the various European influences of his childhood shaped him as a chef and the first thing he learned to make. Michael explains his “meat-centric” style of cooking, why pork is his favorite protein, and how to cook absolutely anything on the grill. Plus, Michael dishes about filming BBQ Brawl with best friend Bobby Flay, and his strategy for making a comeback after last season’s disappointing loss.

Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed

Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network

Follow Food Network on Instagram: https://www.instagram.com/foodnetwork

Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire

Follow Michael Symon on Instagram: https://www.instagram.com/chefsymon/

Learn More About BBQ Brawl: https://www.foodnetwork.com/shows/bbq-brawl-flay-v-symon

Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/michael-symon-on-the-browns-bbq-brawl-bff-bobby-flay



Hosted on Acast. See acast.com/privacy for more information.

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07/16/21 • 36 min

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07/30/21 • 36 min

This week, host Jaymee Sire talks to chef and restaurateur Cliff Crooks about his experience opening more than 20 restaurants and how the landscape of restaurants has changed over the course of his career. Chef Cliff talks about his tough love approach to mentorship, the most challenging elements of restaurant management and what he has learned over the years. Cliff reveals his favorite culinary spots and neighborhoods in his home of New York City. Cliff talks about his tough love approach on his new Food Network show, Chef Boot Camp, and how he handles the sometimes tense moments of getting struggling chefs into shape.

Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network

Follow Food Network on Instagram: https://www.instagram.com/foodnetwork

Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire

Follow Cliff Crooks on Instagram: https://www.instagram.com/werewolf_barmitzvahh/

Learn More About Chef Bootcamp: https://www.foodnetwork.com/shows/chef-boot-camp

Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed

Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/cliff-crooks-on-brutal-honesty-dumb-luck-chef-boot-camp



Hosted on Acast. See acast.com/privacy for more information.

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07/30/21 • 36 min

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07/02/21 • 24 min

This week, the answers to all your July 4th food questions on a special Snack Break episode. Jaymee is joined by Ginevra Iverson, Director of Food Network’s Culinary Test Kitchen, to give you the best grill tips, tricks for grilling everything from the best burgers, crispy fish, and exciting veggie and fruit options in the mix (grilled cabbage with lime is a big hit). Plus, yummy zucchini recipes, how to best meal prep for a BBQ party, and the best icebox cake recipes.

Recipes mentioned in the episode:

Juicy Lucy: https://www.foodnetwork.com/recipes/food-network-kitchen/juicy-lucy-recipe-2105840

Grilled Cabbage: https://www.foodnetwork.com/recipes/food-network-kitchen/grilled-cabbage-steaks-with-cilantro-lime-sauce-10004006

Paneer Tikka Kebabs: https://www.foodnetwork.com/recipes/food-network-kitchen/paneer-tikka-kebabs-10035443

Zucchini Fries: https://www.foodnetwork.com/recipes/food-network-kitchen/baked-parmesan-zucchini-fries-3365019

Zucchini Corn Fritter: https://www.foodnetwork.com/recipes/food-network-kitchen/zucchini-corn-fritters-recipe-1973756

Icebox Cakes: https://www.foodnetwork.com/grilling/grilling-central-frozen-treats/amazing-icebox-cakes

Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network

Follow Food Network on Instagram: https://www.instagram.com/foodnetwork

Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire

Follow Ginevra on Instagram: https://www.instagram.com/ginevraiverson

Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed

Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/food-network-obsessed-snack-break



Hosted on Acast. See acast.com/privacy for more information.

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07/02/21 • 24 min

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06/25/21 • 46 min

Darnell “SuperChef” Ferguson shares his journey from breakfast pop-ups to full-blown restaurants and the importance of positive feedback. Darnell shares the unique challenges he faced when cooking for the 2008 Olympics and how one teacher gave him the confidence to pursue becoming a chef. Darnell talks about his passion for breakfast and the unexpected pop-ups that led him to open his first restaurant. He talks about overcoming obstacles, resilience and the values that he instills in his family as a father of eight. Darnell reveals the show he would love to compete on and how he gives feedback to home chefs on Grill of Victory. Plus, he addresses the huge upset on Tournament of Champions and what was actually going through his head when he defeated Alex Guarnaschelli.

Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed

Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network

Follow Food Network on Instagram: https://www.instagram.com/foodnetwork

Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire

Follow Darnell Ferguson on Instagram: https://www.instagram.com/superchef_23

Learn More About Grill of Victory: https://www.foodnetwork.com/shows/grill-of-victory

Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/darnell-ferguson-on-how-he-became-superchef



Hosted on Acast. See acast.com/privacy for more information.

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06/25/21 • 46 min

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Host Jaymee Sire chats with the dynamic brother-chef duo, Bryan and Michael Voltaggio, about growing up together, focusing on similar career paths, and their new show, Battle of the Brothers. The brothers share their experiences growing up with a healthy sibling rivalry and their first experience in the kitchen together at a Holiday Inn with Bryan as Michael’s boss. They talk about how their career paths have brought them together, and apart to opposite coasts, as they have made their way to the top of the restaurant industry. They also chat about how working and competing together has allowed them to be brutally honest with each other and still root for each other. Finally, they share which guest-judges on the show had them starstruck and which one is essentially a third brother.

Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed

Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network

Follow Food Network on Instagram: https://www.instagram.com/foodnetwork

Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire

Follow Bryan Voltaggio on Instagram: https://www.instagram.com/bryanvoltaggio/

Follow Michael Voltaggio on Instagram: https://www.instagram.com/mvoltaggio/

Learn More About Battle of the Brothers: https://www.foodnetwork.com/shows/battle-of-the-brothers

Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/the-voltaggio-brothers-on-healthy-sibling-rivalry-battle-of-the-brothers



Hosted on Acast. See acast.com/privacy for more information.

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07/09/21 • 43 min

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FAQ

How many episodes does Food Network Obsessed have?

Food Network Obsessed currently has 132 episodes available.

What topics does Food Network Obsessed cover?

The podcast is about Podcasts, Arts, Tv & Film and Food.

What is the most popular episode on Food Network Obsessed?

The episode title 'Josh Capon on Beat Bobby Flay & TikTok Dances' is the most popular.

What is the average episode length on Food Network Obsessed?

The average episode length on Food Network Obsessed is 39 minutes.

How often are episodes of Food Network Obsessed released?

Episodes of Food Network Obsessed are typically released every 7 days.

When was the first episode of Food Network Obsessed?

The first episode of Food Network Obsessed was released on Dec 18, 2020.

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