Food Belt
Food Belt
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Top 10 Food Belt Episodes
Goodpods has curated a list of the 10 best Food Belt episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Food Belt for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Food Belt episode by adding your comments to the episode page.
08/18/22 • 6 min
When Roselily opened in the fall of 2020, Eamonn’s vision of offering a chef’s tasting came into view, however, very few people were familiar with the concept. “I finally had the nerve to do it during the pandemic when we weren't getting many people in the door,” he shared. “If people are going to risk their lives to come out to eat, let's give them something really special.
Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana.
This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.
A Chef Needs a Farmer
Food Belt
10/02/23 • 6 min
At a recent dinner at Farrand Hall, Roselily chef Eamonn McParland featured the freshest selections from Butternut Farms just a few miles away—a collaboration between chef, farmer, and the weather.
Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana.
This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.
07/28/22 • 5 min
Inside Dainty Maid Food Hall sits Chef Alain Helfrich’s newest concept, The Breakfast Club, questioning our midwestern American understanding of the meal and inviting us to cross dividing lines to experience the first meal of the day from another’s perspective.
Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana.
This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.
12/16/22 • 5 min
Growing up, Vogue introduced Mandy to an artistic sensibility that inspires her work as a pastry chef today.
Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana.
This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.
12/07/23 • 4 min
This time of year at Crooked Ewe Brewery, the twenty-some stools outside often stand empty under the glow of heaters. Tonight, I’m the only one out here. Understandably so I think. We don’t often consider the option to eat outside in the winter, but it can be really lovely.
Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana.
This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.
It’s Morning at Cloud Walking
Food Belt
08/22/24 • 2 min
Friends, acquaintances, familiar faces. Fill the front. Fill the back. Fill the tables and chairs. Working, chatting, reading. A familiar hum.
Food Belt is a project by Kath of Keur Design Studio to share stories of food from the rust belt city of South Bend, Indiana.
This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.
Twenty-Four Hours with Upstream Farm
Food Belt
07/26/22 • 6 min
Seth and Rachel Parker purchased twelve acres just outside of South Bend with ambitious plans of starting a vegetable farm. Here is a small window into a day in the life of these first-year farmers.
Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana.
This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.
04/12/24 • 9 min
On the corner of Fifth and Main sits a casual Tex-Mex joint called Anemel Torteria, led by chef James Galbraith. An exceptional restaurant in an unassuming place. It’s well worth the drive
Read the article on Food BeltAn invitation: I’m hosting a special night of Kath’s Dinner Club on April 19th at Anemel. Please RSVP here.
Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana.
This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.
07/25/22 • 5 min
Kath shares her experience as a food enthusiast moving from the vibrant food city of Nashville, Tennessee to the small rust belt city of South Bend, Indiana in 2018 when very few interesting things were happening in South Bend’s food and beverage scene.
Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana.
This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.
10/19/23 • 4 min
I must admit, The Huldra latte is quite tempting. And appropriately so, considering it is named after a seductive forest spirit in Norse mythology, a long-haired blonde maiden who offers reward to those who please her but death to those who fail to do so. It’s an impeccable balance of umami, sweet, bitter, smoky, and creamy, with a little hint of spice. The warmth calls to me.
Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana.
This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.
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FAQ
How many episodes does Food Belt have?
Food Belt currently has 21 episodes available.
What topics does Food Belt cover?
The podcast is about Coffee, Restaurant, Cooking, Local, Chef, Eating, Podcasts, Arts, Food and Indiana.
What is the most popular episode on Food Belt?
The episode title 'In Benton Harbor, Anemel’s James Galbraith is Challenging the Standard' is the most popular.
What is the average episode length on Food Belt?
The average episode length on Food Belt is 6 minutes.
How often are episodes of Food Belt released?
Episodes of Food Belt are typically released every 42 days.
When was the first episode of Food Belt?
The first episode of Food Belt was released on Jul 25, 2022.
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