Chef Alain is Serving Noodles for Breakfast in South Bend
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07/28/22 • 5 min
Inside Dainty Maid Food Hall sits Chef Alain Helfrich’s newest concept, The Breakfast Club, questioning our midwestern American understanding of the meal and inviting us to cross dividing lines to experience the first meal of the day from another’s perspective.
Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana.
This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.
Inside Dainty Maid Food Hall sits Chef Alain Helfrich’s newest concept, The Breakfast Club, questioning our midwestern American understanding of the meal and inviting us to cross dividing lines to experience the first meal of the day from another’s perspective.
Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana.
This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.
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Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana.
This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.
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Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana.
This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.
Food Belt - Chef Alain is Serving Noodles for Breakfast in South Bend
Transcript
Bright sun streams through floor-to-ceiling windows as the smell of rich umami-packed broth fills the air. It’s a new day in South Bend, Indiana, but this isn’t another classic American breakfast joint. Instead, it’s an invitation to experience something new.
What defines breakfast? Inside the freshly renovated storefront of Dainty Maid Food Hall sits The Breakfast Club, questioning our midwestern American understanding of the meal and inviting us to cros
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