Something New is Happening in the South Bend Food Scene
07/25/22 • 5 min
Kath shares her experience as a food enthusiast moving from the vibrant food city of Nashville, Tennessee to the small rust belt city of South Bend, Indiana in 2018 when very few interesting things were happening in South Bend’s food and beverage scene.
Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana.
This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.
Kath shares her experience as a food enthusiast moving from the vibrant food city of Nashville, Tennessee to the small rust belt city of South Bend, Indiana in 2018 when very few interesting things were happening in South Bend’s food and beverage scene.
Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana.
This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.
Next Episode
Opening a South Bend Restaurant During The Pandemic
In this episode, Kath tells the story of two South Bend businesses, Bantam Chicken & Seafood and The Ragamuffin Bakery, that opened during the spring of 2020 when lockdowns due to the pandemic were in full force.
Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana.
This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.
Food Belt - Something New is Happening in the South Bend Food Scene
Transcript
When I moved to South Bend from Nashville in 2018, I was eager for the transition from what felt like a large and disconnected city to a much smaller, intertwined community. Announcing the decision to friends and family, everyone was quite shocked that my husband and I would choose to leave the excitement and energy of a big city, for the largely unknown rust belt city of South Bend. When asked if I would miss Nashville, the answer would be some variation of “No, but I will miss the food.”
If you like this episode you’ll love
Episode Comments
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/food-belt-454930/something-new-is-happening-in-the-south-bend-food-scene-61808364"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to something new is happening in the south bend food scene on goodpods" style="width: 225px" /> </a>
Copy