This time of year at Crooked Ewe Brewery, the twenty-some stools outside often stand empty under the glow of heaters. Tonight, I’m the only one out here. Understandably so I think. We don’t often consider the option to eat outside in the winter, but it can be really lovely.
Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana.
This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.
12/07/23 • 4 min
Food Belt - It’s Always Warm Outside at Crooked Ewe
Transcript
As I leave the office, I pull out to the intersection and stop. I really can’t delay my decision anymore. What am I going to eat tonight? It’s one of those chilly evenings where I’d prefer to teleport home to my bed with an already full stomach. As much as I talk about food, eating can be a chore sometimes.
A few moments of deliberation and I flip on my left turn signal aiming the car toward Crooked Ewe Brewery. It’s not exactly on my way home, but close enough, and the
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