At a recent dinner at Farrand Hall, Roselily chef Eamonn McParland featured the freshest selections from Butternut Farms just a few miles away—a collaboration between chef, farmer, and the weather.
Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana.
This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.
10/02/23 • 6 min
Food Belt - A Chef Needs a Farmer
Transcript
Late one afternoon in June, we left South Bend, heading east past the farms and over the rivers of southern Michigan. We had tickets to a five-course dinner by Roselily chef Eamonn McParland at Farrand Hall. We were running late and could’ve (should’ve) taken the interstate, but there’s so much to miss on the interstate. The drive was quiet as I peered out the window,
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