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Bosses & Bourbon | Wedding & Event Podcast - MINISODE | How can I get clients to leave me a review? And what about bad reviews?

MINISODE | How can I get clients to leave me a review? And what about bad reviews?

05/31/18 • 15 min

Bosses & Bourbon | Wedding & Event Podcast

In today's mini-episode, I am sharing my tactics for getting clients to leave you a review or testimonial after the event as well as what to do when you get a bad review. Listen to the episode for my additional strategies and actionable tips for wedding and event businesses regarding client reviews.

And don't forget - what did you think? Review the podcast and subscribe to Bosses & Bourbon. Have a question or suggestions for improvement? Email Krista at [email protected].

See complete show notes.

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In today's mini-episode, I am sharing my tactics for getting clients to leave you a review or testimonial after the event as well as what to do when you get a bad review. Listen to the episode for my additional strategies and actionable tips for wedding and event businesses regarding client reviews.

And don't forget - what did you think? Review the podcast and subscribe to Bosses & Bourbon. Have a question or suggestions for improvement? Email Krista at [email protected].

See complete show notes.

Previous Episode

undefined - #05 The Evolution of Entrepreneurship | Jim Hagy of Chef’s Market, Cafe & Catering

#05 The Evolution of Entrepreneurship | Jim Hagy of Chef’s Market, Cafe & Catering

On today’s episode, I met up with Jim Hagy of Chef’s Market for tea and bourbon treats (caterers are the best hosts!). A longtime resident of Middle Tennessee, Jim and I chatted about his family roots in the hospitality business and his long path to entrepreneurship which included stints with then-new concept called Cracker Barrel (for the record there are 645 stores around the USA today) as well as O’Charley’s and Pargo’s where he honed his skill as a restauranteur. Jim also shares how a research trip to California’s wine country where a hidden cafe called Jim’s Town would inspire him and his wife to open Chef’s Market. Catering would soon grow out of the cafe as clients demand as their fresh, chef-inspired cuisine at their weddings & events.

After this trip down memory lane, we talked about the evolution of catering over the years, the influence of Millenials on events and where Jim looks for inspiration after decades in the hospitality business. And finally, why the parties and weddings we plan do does make a difference, even if we aren’t curing cancer.

See complete show notes here.

Next Episode

undefined - #06 The Art of a Full Dance Floor | Jason Middleton of Premier The Entertainment Company

#06 The Art of a Full Dance Floor | Jason Middleton of Premier The Entertainment Company

Jason Middleton, owner-operator of Premier | The Entertainment Company loves music and full dance floors. It’s in his blood after all, having followed in the footsteps of his dad, the Music Man. Honing his craft as a Dj and master of ceremonies, Jason’s company has grown into a respected entertainment company that now serves it’s Middle Tennessee clients with DJ’s, Photobooths & Green Screens, Lighting, Dance floors and even dance instructors - but most of all with an unparalleled committed to creating a Premier experience for his clients.

For today’s episode, we talked through his tested system reading a room and managing the energy of a party (again, full dance floors are his jam!), his process to fostering new talent and building a team, and how needing a website (in 2012, say what?!) turned a good friendship into a business partnership - all of which contributes to his business’ continued growth and success.

See Complete Show Notes here.

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