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Access to Inspiration - 22. Andrew Scott: how to gain and retain a Michelin star

22. Andrew Scott: how to gain and retain a Michelin star

07/22/20 • 20 min

Access to Inspiration
Sue Stockdale talks to an award-winning British chef, Andrew Scott about what it takes to achieve and retain a Michelin star. Andrew was inspired to develop his career as a chef by his parents, who both worked in the hospitality industry. After winning a cooking competition at the age of 13, Andrew started working part time as a pot washer in the kitchens of his local hotel. Then following training at college, he was taken on by Simon Haigh at Mallory Court in Warwickshire, England as an apprentice chef.
After four years, he then worked under Simon Rogan at his acclaimed Michelin-starred restaurant - L’Enclume in the Lake District, before returning to Mallory Court where Andrew became head chef in 2010 retaining the restaurant’s Michelin star for three years running. In 2012, he became Head Chef at the Curlew, in Kent, and in just under a year Andrew gained his first solo Michelin Star in the 2014 guide. Following this Andrew joined Sudbury House in Oxfordshire overseeing Restaurant 56 which won a number of accolades, and during this time he appeared in the BBC TV series Great British Menu, representing the Central region. Andrew's most recent role was as Head Development Chef for Miele. To find out more about Andrew check out his LInkedin Profile
https://www.linkedin.com/in/andrew-scott-35304763/
Read a transcription of this podcast on our website www.accesstoinspiration.org
Connect with us on social media via:
Twitter www.twitter.com/accessinspirat1
Facebook www.facebook.com/accesstoinspiration
Instagram www.instagram.com/accesstoinspiration
LinkedIn https://www.linkedin.com/company/access-to-inspiration/
Become a supporter of this podcast: https://www.spreaker.com/podcast/access-to-inspiration--4156820/support.
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Sue Stockdale talks to an award-winning British chef, Andrew Scott about what it takes to achieve and retain a Michelin star. Andrew was inspired to develop his career as a chef by his parents, who both worked in the hospitality industry. After winning a cooking competition at the age of 13, Andrew started working part time as a pot washer in the kitchens of his local hotel. Then following training at college, he was taken on by Simon Haigh at Mallory Court in Warwickshire, England as an apprentice chef.
After four years, he then worked under Simon Rogan at his acclaimed Michelin-starred restaurant - L’Enclume in the Lake District, before returning to Mallory Court where Andrew became head chef in 2010 retaining the restaurant’s Michelin star for three years running. In 2012, he became Head Chef at the Curlew, in Kent, and in just under a year Andrew gained his first solo Michelin Star in the 2014 guide. Following this Andrew joined Sudbury House in Oxfordshire overseeing Restaurant 56 which won a number of accolades, and during this time he appeared in the BBC TV series Great British Menu, representing the Central region. Andrew's most recent role was as Head Development Chef for Miele. To find out more about Andrew check out his LInkedin Profile
https://www.linkedin.com/in/andrew-scott-35304763/
Read a transcription of this podcast on our website www.accesstoinspiration.org
Connect with us on social media via:
Twitter www.twitter.com/accessinspirat1
Facebook www.facebook.com/accesstoinspiration
Instagram www.instagram.com/accesstoinspiration
LinkedIn https://www.linkedin.com/company/access-to-inspiration/
Become a supporter of this podcast: https://www.spreaker.com/podcast/access-to-inspiration--4156820/support.

Previous Episode

undefined - 21. Alysia Silberg: Being a Silicon Valley venture capitalist

21. Alysia Silberg: Being a Silicon Valley venture capitalist

Alysia Silberg talks to Sue Stockdale about the reality of being a Silicon Valley venture capitalist, the challenges she had growing up in South Africa and what she hopes her long-term legacy will be. Alysia is Founder and General Partner of Street Global Venture Capital, a global seed stage investment firm, investing in technology start-ups that are solving big, difficult problems and have the potential to reach $1billion valuations.
She is a multi-industry, self-made entrepreneur, statistician & data scientist. She co-founded data marketing company, Digital by Design, voice data analytics company, Acceleforce, and co-designed the product and technology platform for Xexec, a multi-million user global employee benefits software platform. As a qualified actuary, derivatives market specialist, wealth manager and alternative asset specialist, Alysia is extremely comfortable and experienced in all areas of investment management and governance.
Alysia is also recognized as a prominent, emerging public leader advising North American, European, African and Asian governments on startup ecosystem development, accessing leading-edge technology for economic development, inclusive and diversified entrepreneurship, women’s empowerment and trade at the highest levels. Alysia Silberg's Linkedin Profile https://www.linkedin.com/in/alysiasilberg/
Read a transcription of this podcast on our website www.accesstoinspiration.org
Connect with us on social media via:
Twitter www.twitter.com/accessinspirat1
Facebook www.facebook.com/accesstoinspiration
Instagram www.instagram.com/accesstoinspiration
LinkedIn https://www.linkedin.com/company/access-to-inspiration/
Become a supporter of this podcast: https://www.spreaker.com/podcast/access-to-inspiration--4156820/support.

Next Episode

undefined - 23. Paul Rose: at the front line of exploration and adventure

23. Paul Rose: at the front line of exploration and adventure

Sue Stockdale talks to Paul Rose about his life at the front line of exploration. Having spent 10 years as Base Commander in Antarctica, Paul talks about some of the skills he has learned in extreme environments that help him navigate modern life.
Paul is one of the world’s most experienced science expedition leaders. He helps scientists unlock and communicate global mysteries in the most remote and challenging regions of the planet. Former Vice President of the Royal Geographical Society, Paul is Expedition Leader for the National Geographic Pristine Seas Expeditions. The Royal Geographical Society has awarded Paul the Ness Award and the Founders Gold Medal. In addition, as a broadcaster, published author and journalist, Rose presents BBC television programs on current affairs, science and the environment. He is Ambassador for the UN Basel, Rotterdam and Stockholm Conventions. Paul was the Base Commander of Rothera Research Station, Antarctica, for the British Antarctic Survey for ten years and was awarded HM The Queen's Polar Medal. For his work with NASA and the Mars Lander project on Mt Erebus, Antarctica, he was awarded the US Polar Medal. A mountain in Antarctica is named after him. For more info on Paul www.paulrose.org
Read a transcription of this podcast on our website www.accesstoinspiration.org
Connect with us on social media via:
Twitter www.twitter.com/accessinspirat1
Facebook www.facebook.com/accesstoinspiration
Instagram www.instagram.com/accesstoinspiration
LinkedIn https://www.linkedin.com/company/access-to-inspiration/
Become a supporter of this podcast: https://www.spreaker.com/podcast/access-to-inspiration--4156820/support.

Access to Inspiration - 22. Andrew Scott: how to gain and retain a Michelin star

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22. Andrew Scott: How to gain and retain a Michelin star - Access to Inspiration

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