Throwback episode 5: Gluten-free dining out, and Betsy Craig of MenuTrinfo Interview

08/16/22 • 41 min

Something on your mind? Erica & Jules would love to hear from you!

In another throwback episode, Jules and Erica talk about gluten-free dining outside of the home, and Jules interviews Betsy Craig from MenuTrinfo and AllerTrain.
MenuTrinfo® exists to inform food service professionals and food manufacturers in regards to food allergens what they can serve safely to their customers. MenuTrinfo also offers additional trainings and certifications like:

AllerTrain online allergen training and live training for the food service industry
Kitchens With Confidence (KwC), an independent accreditation/certification to help dining facilities, or food service establishments, to become safer for diners with food allergies
Certified Free From (CFF), providing third-party verification and validation of allergen-free claims on CPG and in kitchens
Food Service Learning national food handlers course

Learn about what Jules and Erica use to navigate the world of restaurants and traveling gluten-free!

Resources
Dining Out Safely Gluten Free from gfJules
More Tips for Eating Out, Gluten Free from gfJules
Read more about dining out tips in Celiac and the Beast the book, available on Amazon
Nima Sensor and ECOVE
GlutenDude App and website
Find Me Gluten Free App and website

Contact/Follow Jules & Erica

Find us on IG @CeliacandTheBeast & @gfJules
Follow us on FB @gfJules & @CeliacandTheBeast
Threads @CeliacandTheBeast & @gfJules
Email us at [email protected]
Find more articles, recipes & info at gfJules.com & celiacandthebeast.com

Thanks for listening! Be sure to subscribe!
**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️

Something on your mind? Erica & Jules would love to hear from you!

AllerTrain online allergen training and live training for the food service industry
Kitchens With Confidence (KwC), an independent accreditation/certification to help dining facilities, or food service establishments, to become safer for diners with food allergies
Certified Free From (CFF), providing third-party verification and validation of allergen-free claims on CPG and in kitchens
Food Service Learning national food handlers course

Learn about what Jules and Erica use to navigate the world of restaurants and traveling gluten-free!

Contact/Follow Jules & Erica

Find us on IG @CeliacandTheBeast & @gfJules
Follow us on FB @gfJules & @CeliacandTheBeast
Threads @CeliacandTheBeast & @gfJules
Email us at [email protected]
Find more articles, recipes & info at gfJules.com & celiacandthebeast.com

Thanks for listening! Be sure to subscribe!
**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️

Previous Episode

Throwback episode 4: Let's talk gluten-free oats!

Something on your mind? Erica & Jules would love to hear from you!

In another throwback episode, Jules talks to Seaton Smith of GF Harvest/Gluten Free Oats LLC. Since this episode was record, Seton and his family have sold Gluten Free Oats (although Seaton still remains president). However, his vast knowledge of gluten-free oats and purity protocol oat manufacturing will blow you away. If you've ever had a question about gluten-free oats, this is the episode you need to listen to!
Resources
GF Harvest Process from Gluten Free Oats/GF Harvest
Are Oats Safe on a Gluten-Free Diet? from gfJules
Gluten Free Oats Safe for Celiacs from gfJules
Purity Protocol Oats from Gluten Free Watchdog
Why Purity Protocol Oats from Celiac and the Beast
ZEGO Double Protein Organic Oats from ZEGO Foods (affiliate link)

Contact/Follow Jules & Erica

Find us on IG @CeliacandTheBeast & @gfJules
Follow us on FB @gfJules & @CeliacandTheBeast
Threads @CeliacandTheBeast & @gfJules
Email us at [email protected]
Find more articles, recipes & info at gfJules.com & celiacandthebeast.com

Thanks for listening! Be sure to subscribe!
**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️

Next Episode

Episode 6: Gluten in your pharmacy, back to school for gluten-free kids, 504 plans and the ADA, and a little ehlers-danlos syndrome

Something on your mind? Erica & Jules would love to hear from you!

Join Erica and Jules as they head back to school ... well, sorta.
In this episode of You Had Me At Eat, you will:

Finally know why we're all mad at Walgreens
Learn all about 504 plans for K-12 and even staying safe and gluten-free in college
Guess who hates picnics
Hear favorite lunch box meals and best snack ideas
Learn how to make easy gluten-free tortillas
Understand why Erica's joints pop out, learn what a mast cell is...and more!

Related links
Walgreens letter to pharmacists from Gluten Free Watchdog
Gluten in Medicine Disclosure Act
Back to School article with links and info on 504 plans and the ADA from gfJules
Jules' favorite Gluten Free Lunchbox ideas and recipe links from gf Jules
Jules' Back to School ebook from gf Jules
Gluten Free Tortillas recipe & how-to video from gf Jules
Favorite snacks/lunchbox must haves
Every body eat food allergy friendly crackers
Nana Joe's granola
Quinn Snacks stuffed pretzels
gomacro Macro Bar
Luna bars
Hydroflask food jars
Stasher bags
Soley organic mango fruit jerky
Daiya vegan cheeze sticks
Vevan Snax vegan cheese snacks
Best New Products
Once Again Nut Butter graham cracker sandwiches
The New Primal Snack Mates KIDS pizza flavor chicken sticks

Contact/Follow Jules & Erica

Find us on IG @CeliacandTheBeast & @gfJules
Follow us on FB @gfJules & @CeliacandTheBeast
Threads @CeliacandTheBeast & @gfJules
Email us at [email protected]
Find more articles, recipes & info at gfJules.com & celiacandthebeast.com

Thanks for listening! Be sure to subscribe!
**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️