You Had Me At Eat
You Had Me At Eat
For just three letters, E-A-T is a loaded word for those with dietary restrictions. It's not as simple as just putting food on your plate when your fuel is plotting against you. Join former magazine editors Erica and Jules as they talk about everything gluten-free (and more) with food restrictions, and a life led well avoiding the food that hates you.
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Top 10 You Had Me At Eat Episodes
Goodpods has curated a list of the 10 best You Had Me At Eat episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to You Had Me At Eat for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite You Had Me At Eat episode by adding your comments to the episode page.
02/20/23 • 57 min
Something on your mind? Erica & Jules would love to hear from you!
Erica and Jules talk all about gluten-free Mardi Gras -- yes! you can make gluten free beignets and even King Cake! Learn all about Mardi Gras traditions, including the little plastic baby inside the King Cake. But what happens if you eat the plastic baby (assuming by accident)? There's lots of laugh in this episode that also covers some new gluten free products and the revised American College of Gastroenterology guidelines for celiac disease screening. And ... a PSA for not eating raw cookie dough.
RESOURCES
gfJules Mardi Gras roundup
gfJules gluten-free Beignets recipe
gfJules gluten-free King Cake recipe
How to cook your flour BEFORE making edible dough
Report on bacteria in raw flour
Just Pure Foods tomato chips
Dutch Waffle Company gluten-free stroopwafles
Contact/Follow Jules & Erica
- Tweet us @THEgfJules & @CeliacBeast
- Find us on IG @CeliacandTheBeast & @gfJules
- Follow us on FB @gfJules & @CeliacandTheBeast
- Email us at [email protected]
- Find more articles, recipes & info at gfJules.com & celiacandthebeast.com
Thanks for listening! Be sure to subscribe!
**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️
Something on your mind? Erica & Jules would love to hear from you!
In this episode, Jules and Erica talk about recent reports of gluten found in gluten-free food from a Mom's Across America survey. We talk about the Gluten Free Certification Organization and Gluten-Free Watchdog with this ongoing investigation. We also discuss the trials and tribulations of being an Instagram influencer, and we pose the question - "should a gluten-free bakery and restaurant make their own food?"
Jules finally recaps her favorite household goods from her visit to The Inspired Home Show in March, perfect for any gluten-free gift guide.
RESOURCES
Mom's Across America Report
GFCO response to Mom's Across America Report
Hell's Kitchen Cookware
Nordic Ware
Emile Henri Vinegar Pot
Emile Henri Compost Bin
Presto Slow Cooker
Vitaclay Multi Cooker
Horl Knife Sharpener
Nutr
Dash Cold Brew Coffee Maker
Airtender
*Some links are Amazon affiliate links
Contact/Follow Jules & Erica
- Tweet us @THEgfJules & @CeliacBeast
- Find us on IG @CeliacandTheBeast & @gfJules
- Follow us on FB @gfJules & @CeliacandTheBeast
- Email us at [email protected]
- Find more articles, recipes & info at gfJules.com & celiacandthebeast.com
Thanks for listening! Be sure to subscribe!
**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️
Episode 49: Gluten-Free Holiday Baking Recipes and Tips
You Had Me At Eat
12/13/23 • 51 min
Something on your mind? Erica & Jules would love to hear from you!
In this episode, Jules and Erica talk about gluten-free holidays. Jules describes her "must bake" gluten-free holiday recipes including cakes, cookies, and breads. Erica asks all the baking questions like "how does the yule log cake work?" and "why do people still eat fruitcake?" Tune in to the #1 rated gluten-free podcast to get prepared for your holiday baking!
RESOURCES
gfJules gluten-free cake mix
Fruitcake
Holiday Rum Cake
Yule Log cake
Panettone
Taralli Recipe
Pizzelle Recipe
Pizzelle iron
Gingerbread Biscotti
Saint Lucia Saffron Buns
Challah
gfJules gingerbread cookie mix
gingerdoodles
gingersnaps
gingerbread men
gingerbread cake
gluten-free THIN gingersnaps
Cut-out sugar cookie
gfJules gluten free sugar cookie mix
crinkle cookies
pecan snowball
Cranberry orange bread
Cinnamon Sticky Buns
Contact/Follow Jules & Erica
- Tweet us @THEgfJules & @CeliacBeast
- Find us on IG @CeliacandTheBeast & @gfJules
- Follow us on FB @gfJules & @CeliacandTheBeast
- Email us at [email protected]
- Find more articles, recipes & info at gfJules.com & celiacandthebeast.com
Thanks for listening! Be sure to subscribe!
**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️
04/06/23 • 48 min
Something on your mind? Erica & Jules would love to hear from you!
Join Erica and Jules as they continue their Inspired Home Show recaps from 2023. In this episode, they highlight the best tabletop finds at the Home Show! This includes tableware, bakeware (ceramic bakeware and cast iron), glassware and knives!
In this fourth and final installment of 2023 Inspired Home Show episodes, the two dive head-first into their favorite TABLETOP finds from the biggest housewares event of the year!
This episode features:
Peugeot-Saveurs
Le Creuset
Mason Cash at Williams-Sonoma
Zafferano America
Porland Re-Gen Porcelain
Fire Up cookware
The Custom Chef by Cuisine Pro
Cangshan Oliv Series
Heritage Steel 9” offset bread knife
Nordic Ware Paella Pan
Nordic Ware Micro Mini Bunts
Nordic Ware Double Boiler
Nordic Ware Halloween Bundt and Cakelet Pans
Nordic Ware Gingerbread House Bundt pan
Nordic Ware Stadium Bundt Pan
Nordic Ware Beehive Cake Pan
Contact/Follow Jules & Erica
- Tweet us @THEgfJules & @CeliacBeast
- Find us on IG @CeliacandTheBeast & @gfJules
- Follow us on FB @gfJules & @CeliacandTheBeast
- Email us at [email protected]
- Find more articles, recipes & info at gfJules.com & celiacandthebeast.com
Thanks for listening! Be sure to subscribe!
**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️
Episode 27: Erica's over the flu, the best restaurants for GF food, disappointing GF toaster pastries, Hu chocolate review
You Had Me At Eat
02/26/23 • 45 min
Something on your mind? Erica & Jules would love to hear from you!
We join Erica and Jules as Erica is recovering from yet another upper respiratory infection that spurred entertaining fever dream purchases. Chat turns to the challenges of dining out when living gluten free -- find out the easiest restaurants to find safe foods from the experts! Jules and Erica also share about being influencers and what happens when a product doesn't have enough R&D and is launched too soon ... as in the sad case of Katz gluten-free toaster pastries that don't work well in a toaster, and barely can be considered a pastry. In the meantime, Jules shares her favorite homemade GF toaster pastry aka "pop tart" recipe. In better product reviews, Hu Chocolate Cover Hunks score big.
RESOURCES
Erica's sad toaster pastry Instagram reel
gfJules toaster pastry gluten-free pop tart recipe
Dining out gluten-free
Hu Kitchen chocolate
Contact/Follow Jules & Erica
- Tweet us @THEgfJules & @CeliacBeast
- Find us on IG @CeliacandTheBeast & @gfJules
- Follow us on FB @gfJules & @CeliacandTheBeast
- Email us at [email protected]
- Find more articles, recipes & info at gfJules.com & celiacandthebeast.com
Thanks for listening! Be sure to subscribe!
**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️
Episode 53: Gluten-Free Valentine's Day Recipes, Misbranded Spices, Celiac Research
You Had Me At Eat
01/26/24 • 53 min
Something on your mind? Erica & Jules would love to hear from you!
In this episode, Jules and Erica talk about Valentine's Day, including gluten-free Valentine's Day finds at Target and gluten-free Valentine's Day recipes. They also talk about facial misbranding of spices and a new FDA recall, plus the most recent findings from the CDGEMM study on celiac disease from Mass General.
RESOURCES
Gluten-Free Valentine's Day Candy List
Gluten-Free Valentine's Day Recipe Round-up
Yum Earth Valentine’s Day Candies
Lesser Evil Valentine’s Day Popcorn Sweetheart Pop
Enjoy Life Foods Vegan White Chocolate Chips
Pascha Vegan Chocolate
Endangered Species Chocolate Oat Milk Chocolate Chips
Trupo Treats Earth Gems
gfJules heart-shaped cookie cake
gfJules gluten-free hand pies
gfJules sugar cookie recipe
gfJules Gluten Free Cut Out Sugar Cookie Mix
Mass General CDGEMM Study
Designer Shit Documentary
gfJules Instagram Post about spice mislabeling
Contact/Follow Jules & Erica
- Tweet us @THEgfJules & @CeliacBeast
- Find us on IG @CeliacandTheBeast & @gfJules
- Follow us on FB @gfJules & @CeliacandTheBeast
- Email us at [email protected]
- Find more articles, recipes & info at gfJules.com & celiacandthebeast.com
Thanks for listening! Be sure to subscribe!
**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️
Episode 11: Gluten-free travel to NYC, sourdough starter updates, stroganoff drama, and getting your fall booster shots!
You Had Me At Eat
09/22/22 • 49 min
Something on your mind? Erica & Jules would love to hear from you!
In this episode, Erica and Jules talk about tasty (and not so tasty) gluten-free travel. Jules visited NYC and all of their delicious dedicated GF restaurants, and Erica ate out of a lunchbox on the show floor at D23 Expo.
We also learn the status of Erica's sourdough starters she made after the last episode. Rodd and Todd Flanders are both thriving and will one day create delicious bread. Meanwhile, Jules puts another bread machine to the test in her home kitchen.
Erica discusses the pitfalls of posting hard-to-photograph food on social media, and Jules shares an insight into being a small business owner making gluten-free products in 2022.
Lastly, Erica and Jules both share a public health update to remind people to get their booster shots for fall!
RESOURCES
Learn about sourdough starters and gluten-free sourdough recipes on GFJules
Panasonic Automatic Bread Maker (model SD-R2550) affiliate link
GF Jules Bread Maker Review Round-Up
My Gluten Free World Expo 2022 Sept 23-24
Mom's Place Gluten-Free Beef Stroganoff
SECURE-Celiac - The Surveillance Epidemiology of Coronavirus Under Research Exclusion
COVID-19 and Celiac Disease from the Celiac Disease Foundation
Contact/Follow Jules & Erica
- Tweet us @THEgfJules & @CeliacBeast
- Find us on IG @CeliacandTheBeast & @gfJules
- Follow us on FB @gfJules & @CeliacandTheBeast
- Email us at [email protected]
- Find more articles, recipes & info at gfJules.com & celiacandthebeast.com
Thanks for listening! Be sure to subscribe!
**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️
Episode 39: Gluten-Free 4th of July Recipes and (practically non-existent) Gluten-Free in Estes Park Colorado
You Had Me At Eat
07/03/23 • 45 min
Something on your mind? Erica & Jules would love to hear from you!
In this episode, Jules and Erica kvetch about how the 4th of July is one of the worst holidays to celebrate (thanks fireworks and cat PTSD), but the gluten-free recipes are American as apple pie.
Erica returns home from elk watching in Estes Park, Colorado. She speculates that it might be a nice place to vacation, but not the most gluten and dairy-free friendly.
Also, Erica explains why cat yoga is more sanitary than other forms of animal yoga. Namaste.
RESOURCES
Homemade gluten-free apple pie from gfJules
Homemade gluten-free cherry pie filling from gfJules
Gluten-free mini pie recipe from gfJules
Gluten-free pie crust recipe and tips from gfJules
Gluten-free red velvet cookies and ice cream sandwiches from gfJules
Red White and Blue Gluten-Free Shortcake from gfJules
Estes Park Elk on YouTube
Peppercorn Boulder
Just Be Kitchen
Cat Yoga at Desert MVMT on Instagram
Contact/Follow Jules & Erica
- Tweet us @THEgfJules & @CeliacBeast
- Find us on IG @CeliacandTheBeast & @gfJules
- Follow us on FB @gfJules & @CeliacandTheBeast
- Email us at [email protected]
- Find more articles, recipes & info at gfJules.com & celiacandthebeast.com
Thanks for listening! Be sure to subscribe!
**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️
Episode 41: Gluten-free road trips, gluten free in college, does Subway charge more for gluten-free, and gearing up for season 2
You Had Me At Eat
07/16/23 • 52 min
Something on your mind? Erica & Jules would love to hear from you!
In this episode, Jules shares highlights (food lowlights?) of her recent roadtrip to the North Carolina Highland Games, where she discovered the gastronomical disappointments of a gluten-free road trip with no advanced planning. Jules "everything in moderation" Shepard steps out of her comfort zone to try fast food, and then holds Subway accountable for an up-charge on their gluten-free salads (aka "no bun bowls"). Erica also gets fired up about bed and breakfast owners not accommodating gluten-free guests with reasonable substitutions.
Jules and Erica pivot to the positive to give details about how to utilize the Americans with Disabilities Act (ADA), access the college disability office and dining services, and otherwise be prepared for going to college when you're gluten-free.
You Had Me At Eat Podcast will resume with season 2 in late August 2023.
RESOURCES
Gluten-free in School with GF Jules
Contact/Follow Jules & Erica
- Tweet us @THEgfJules & @CeliacBeast
- Find us on IG @CeliacandTheBeast & @gfJules
- Follow us on FB @gfJules & @CeliacandTheBeast
- Email us at [email protected]
- Find more articles, recipes & info at gfJules.com & celiacandthebeast.com
Thanks for listening! Be sure to subscribe!
**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️
Episode 8: Gluten-free travel tips, re-branding leftovers, new products and the scoop on stool samples
You Had Me At Eat
09/01/22 • 41 min
Something on your mind? Erica & Jules would love to hear from you!
Join Erica and Jules as they discuss travel tips and putting Southwest Airline's 50 lb. baggage limit to the test, discuss re-branding leftovers, and give you the scoop on stool samples. They're also preparing for walking the Expo East trade show floor finding NEXTY award winners and beyond!
Resources
Wildflour Bakery
Flying Apron Bakery (home of the chocolate babka)
Ghostfish Brewing Company + Taproom
DeLaurenti Grocery
Learn more about COBRA the continuation of health insurance
NEXTY award finalists at Expo East 2022
BFree Naan Bread
Trupo Treats
Recipes
Gluten Free French Bread Pizza Recipe from gfJules
Gluten Free Pot Pie Recipe from gfJules
Gluten Free Ravioli Recipe from gfJules
Gluten Free Quiche Recipe from gfJules
Gluten Free Potato Skins Recipe from gfJules
Gluten Free Burritos Recipe from gfJules
Gluten Free Veggie Sauté with Quinoa from gfJules
Gluten Free Pierogi Recipe from gfJules
Gluten Free Dinner Recipes ebook from gfJules
Contact/Follow Jules & Erica
- Tweet us @THEgfJules & @CeliacBeast
- Find us on IG @CeliacandTheBeast & @gfJules
- Follow us on FB @gfJules & @CeliacandTheBeast
- Email us at [email protected]
- Find more articles, recipes & info at gfJules.com & celiacandthebeast.com
Thanks for listening! Be sure to subscribe!
**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️
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FAQ
How many episodes does You Had Me At Eat have?
You Had Me At Eat currently has 65 episodes available.
What topics does You Had Me At Eat cover?
The podcast is about Health & Fitness, Nutrition, Wellness, Medicine, Podcasts, Health And Wellness and Health.
What is the most popular episode on You Had Me At Eat?
The episode title 'Episode 43: Gluten-free dairy-free New York City, gfJules NADA flour, sad restaurant salads, and a celiac disease follow-up biopsy scoring system' is the most popular.
What is the average episode length on You Had Me At Eat?
The average episode length on You Had Me At Eat is 47 minutes.
How often are episodes of You Had Me At Eat released?
Episodes of You Had Me At Eat are typically released every 10 days, 23 hours.
When was the first episode of You Had Me At Eat?
The first episode of You Had Me At Eat was released on Jul 26, 2022.
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