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Year of Plenty Podcast - Wild Fed, Reconnecting with Our Wild Food Heritage featuring Daniel Vitalis

Wild Fed, Reconnecting with Our Wild Food Heritage featuring Daniel Vitalis

Explicit content warning

12/10/19 • 148 min

Year of Plenty Podcast

In this episode, I talk to Daniel Vitalis. He’s a Registered Maine Guide, writer, public speaker, interviewer, and lifestyle pioneer who’s especially interested in helping people reconnect with wildness. Most recently, he was the host of the famous ReWild Yourself Podcast. His new project, Wild Fed, is a video show, podcast and lifestyle brand focused on inspiring people to participate in conservation by sustainably harvesting, cooking, and eating wild foods!

Overview:

  • What is food?
  • Daniel's new show, Wild Fed
  • The Modern Subsistence Culture
  • Conservation through use
  • How wild food can be empowering
  • We are all public landowners
  • Hunting system in the US vs Germany
  • Sustainable harvesting/foraging
  • Practical advice on wild food acquisition
  • How to get started in hunting, fishing, foraging
  • Gathering Acorns

WildFed Season 1 Pre-Orders and The Season 1 Experience 9-Week Interactive Program: https://www.wild-fed.com/the-season-1-experience

WildFed website: https://www.wild-fed.com/

Daniel Instagram: @danielvitalis
Daniel on Facebook: facebook.com/danielvitalis
WildFed Instagram: @wild.fed
WildFed on Facebook: facebook.com/wildfedshow

Support the podcast on Patreon :
https://www.patreon.com/yearofplenty
Subscribe to the Youtube Channel:
https://www.youtube.com/@yearofplentyvideo
Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
X: https://x.com/yearofplentypod
Facebook: https://www.facebook.com/theyearofplenty/
Subscribe with this link:
https://www.theyearofplenty.com/
Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!

Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.

Thank you for subscribing and sharing the show with your family and friends.
I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

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In this episode, I talk to Daniel Vitalis. He’s a Registered Maine Guide, writer, public speaker, interviewer, and lifestyle pioneer who’s especially interested in helping people reconnect with wildness. Most recently, he was the host of the famous ReWild Yourself Podcast. His new project, Wild Fed, is a video show, podcast and lifestyle brand focused on inspiring people to participate in conservation by sustainably harvesting, cooking, and eating wild foods!

Overview:

  • What is food?
  • Daniel's new show, Wild Fed
  • The Modern Subsistence Culture
  • Conservation through use
  • How wild food can be empowering
  • We are all public landowners
  • Hunting system in the US vs Germany
  • Sustainable harvesting/foraging
  • Practical advice on wild food acquisition
  • How to get started in hunting, fishing, foraging
  • Gathering Acorns

WildFed Season 1 Pre-Orders and The Season 1 Experience 9-Week Interactive Program: https://www.wild-fed.com/the-season-1-experience

WildFed website: https://www.wild-fed.com/

Daniel Instagram: @danielvitalis
Daniel on Facebook: facebook.com/danielvitalis
WildFed Instagram: @wild.fed
WildFed on Facebook: facebook.com/wildfedshow

Support the podcast on Patreon :
https://www.patreon.com/yearofplenty
Subscribe to the Youtube Channel:
https://www.youtube.com/@yearofplentyvideo
Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
X: https://x.com/yearofplentypod
Facebook: https://www.facebook.com/theyearofplenty/
Subscribe with this link:
https://www.theyearofplenty.com/
Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!

Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.

Thank you for subscribing and sharing the show with your family and friends.
I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

Previous Episode

undefined - Foodies' Roundtable, Thanksgiving 2019 Recap and Deer Hunting

Foodies' Roundtable, Thanksgiving 2019 Recap and Deer Hunting

This Foodies' Roundtable discussion is all about our favorite holiday, THANKSGIVING, and one of the traditional food acquisition practices that surround it. Why do we love this holiday so much? Well, it is all about the food of course!

Guests: Michael Doering and Pius Haenle

Overview:

  • Thanksgiving foods we made and ate
  • Thanksgiving history
  • Deer hunting season in Wisconsin

Support the podcast on Patreon :
https://www.patreon.com/yearofplenty
Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
X: https://x.com/yearofplentypod
Facebook: https://www.facebook.com/theyearofplenty/
Subscribe with this link:
https://www.theyearofplenty.com/
Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!

Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.

Thank you for subscribing and sharing the show with your family and friends.
I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

Next Episode

undefined - Conscious Eating featuring Jesse Graves

Conscious Eating featuring Jesse Graves

In this episode, I talk with my friend and fellow foodie Jesse Graves about Conscious Eating and what it means to us. We also share some practical cooking tips.

Overview:

  • Our definitions of conscious eating
  • What motivated Jesse to think more deeply about this concept
  • How the meaning of conscious eating can change for people living in different places

Support the podcast on Patreon :
https://www.patreon.com/yearofplenty
Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
X: https://x.com/yearofplentypod
Facebook: https://www.facebook.com/theyearofplenty/
Subscribe with this link:
https://www.theyearofplenty.com/
Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!

Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.

Thank you for subscribing and sharing the show with your family and friends.
I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

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