Year of Plenty Podcast - Chicken Utopia: Quality Eggs from Happy Chickens featuring Simon Ewald

Chicken Utopia: Quality Eggs from Happy Chickens featuring Simon Ewald

Explicit content warning

02/11/20 • 38 min

Year of Plenty Podcast

This episode features a conversation I had with friend and fellow foodie Simon Ewald during my trip to Germany over the Christmas holidays. Simon has been farming for over a decade. He currently works at a biodynamic farm where he has recently taken on the challenge of raising nearly 3000 chickens.

Overview:

The biodynamic philosophy
The ideal chicken pasture
Things you should know about eggs

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Overview:

The biodynamic philosophy
The ideal chicken pasture
Things you should know about eggs

Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.

Thank you for subscribing and sharing the show with your family and friends.
I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

Previous Episode

Foodies' Roundtable, the Shady Business of FAKE Food

This episode features a conversation I had in Germany with fellow foodies Maurizio Bloetscher and Max Kuehnhoefer.

Overview:

Making a whole Christmas goose for the first time
The shady business of FAKE food
Beekeeping
Biodynamic farming

Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.

Thank you for subscribing and sharing the show with your family and friends.
I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

Next Episode

Foodies' Roundtable, Butchering Your Own Meats

This episode features a foodies’ roundtable discussion with guests Michael Doering, Chip Ramsden, and Connor Schuller. All four of us love to cook and learn about real food! It was about time we sat down and recorded a podcast together.

Overview: