Wolfing Down Food Science
Keith Harris, Paige Luck and Teresa Risoli
Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at [email protected]. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
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FAQ
How many episodes does Wolfing Down Food Science have?
Wolfing Down Food Science currently has 87 episodes available.
What topics does Wolfing Down Food Science cover?
The podcast is about Food Science, Microbiology, Chemistry, Podcasts and Science.
What is the most popular episode on Wolfing Down Food Science?
The episode title 'Milk without a cow, you don’t say! (S4:E4)' is the most popular.
What is the average episode length on Wolfing Down Food Science?
The average episode length on Wolfing Down Food Science is 33 minutes.
How often are episodes of Wolfing Down Food Science released?
Episodes of Wolfing Down Food Science are typically released every 13 days, 15 hours.
When was the first episode of Wolfing Down Food Science?
The first episode of Wolfing Down Food Science was released on Apr 23, 2021.
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