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Wolfing Down Food Science - Top 10 Interviews 2024 #7: Nurture vs. Nature - Empowering Individuals in the Career Journey (S5:E6)

Top 10 Interviews 2024 #7: Nurture vs. Nature - Empowering Individuals in the Career Journey (S5:E6)

06/28/24 • 33 min

Wolfing Down Food Science

Keith, Eliza, and Paige are scheduled to travel with family, go to conferences and engage in science nerdiness, and do some hardcore development whether it’s manuscripts or courses. So while we are otherwise engaged, we thought you would like to hear the top 10 WDFS interviews of all time! Interview #7 is with Mandy Taylor.

After graduating from NC State, Mandy Taylor spent time in product development for a variety of food companies. Her years of experience gave her the knowledge and desire to foster career growth in others by managing the summer intern program in research and development at Mars Wrigley. We talk to Mandy about her time in product development and what she sees as the most challenging and rewarding parts of working with and fostering new food scientists. And we have a good laugh about whether dogs and cats are the best pets!

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Keith, Eliza, and Paige are scheduled to travel with family, go to conferences and engage in science nerdiness, and do some hardcore development whether it’s manuscripts or courses. So while we are otherwise engaged, we thought you would like to hear the top 10 WDFS interviews of all time! Interview #7 is with Mandy Taylor.

After graduating from NC State, Mandy Taylor spent time in product development for a variety of food companies. Her years of experience gave her the knowledge and desire to foster career growth in others by managing the summer intern program in research and development at Mars Wrigley. We talk to Mandy about her time in product development and what she sees as the most challenging and rewarding parts of working with and fostering new food scientists. And we have a good laugh about whether dogs and cats are the best pets!

Send us a text

Got a questions for us? Email us at [email protected]
Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!

Previous Episode

undefined - Top 10 Interviews 2024 #8: Thinking Way Outside the Box! Adventures in Microwave and Aseptic Processing (S4:E5)

Top 10 Interviews 2024 #8: Thinking Way Outside the Box! Adventures in Microwave and Aseptic Processing (S4:E5)

Keith, Eliza, and Paige are scheduled to travel with family, go to conferences and engage in science nerdiness, and do some hardcore development whether it’s manuscripts or courses. So while we are otherwise engaged, we thought you would like to hear the top 10 WDFS interviews of all time! Interview #8 is with Dr. Josip Simunovic.

Dr. Josip Simunovic, NC State research professor, entrepreneur, and science fiction fan, takes us along on his journey into microwave and aseptic processing, two technologies that are making food safer, more stable, and more nutritious in North Carolina and around the world, all without the need for a refrigerator or a freezer. As the tale unravels, we hear about the colleagues and mentors he has worked with along the way.

Send us a text

Got a questions for us? Email us at [email protected]
Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!

Next Episode

undefined - Top 10 Interviews 2024 #6: Being All That You Can Be As a Food Safety Auditor (S5:E4)

Top 10 Interviews 2024 #6: Being All That You Can Be As a Food Safety Auditor (S5:E4)

Keith, Eliza, and Paige are scheduled to travel with family, go to conferences and engage in science nerdiness, and do some hardcore development whether it’s manuscripts or courses. So while we are otherwise engaged, we thought you would like to hear the top 10 WDFS interviews of all time! Interview #6 is with Terrence Ward.

Chief Warrant Officer 4 Terrence Ward is a year 2016 alumnus of the Food, Bioprocessing, and Nutrition Sciences Department at NC State University. He discovered his interest in food science while in the army. Today he audits food processing facilities, and even grocery stores, to be sure the food produced and sold is safe for the US Armed Forces. We talk about his o food science story, travels, joys and challenges of a career as a food auditor.

Send us a text

Got a questions for us? Email us at [email protected]
Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!

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