Log in

goodpods headphones icon

To access all our features

Open the Goodpods app
Close icon
Wolfing Down Food Science - Interview with Chris Vineyard : A Chewing Professional (S2:E7)

Interview with Chris Vineyard : A Chewing Professional (S2:E7)

Wolfing Down Food Science

10/29/21 • 33 min

plus icon
bookmark
Share icon

Professor and evolutionary biologist, Chris Vineyard, joins us on the podcast today to talk about the evolution of chewing and how that relates to our texture preferences. We learned about how jaws have evolved and if some of our human tendencies spread to other species as well. Chewing goes back for billions of years and Chris has a look into the timeline.
Got questions or comments? Email us! [email protected]
Transcript: On the way...

Got a questions for us? Email us at [email protected]
Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!

10/29/21 • 33 min

plus icon
bookmark
Share icon

Generate a badge

Get a badge for your website that links back to this episode

Select type & size
Open dropdown icon
share badge image

<a href="https://goodpods.com/podcasts/wolfing-down-food-science-238652/interview-with-chris-vineyard-a-chewing-professional-s2e7-26555364"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to interview with chris vineyard : a chewing professional (s2:e7) on goodpods" style="width: 225px" /> </a>

Copy