Are Americans riddled with nutritional guilt and overwhelmed with scientific information?
06/21/22 • 26 min
The award winning nutrition educator, Dr. Sarah Ash, Professor of Nutrition at North Carolina State University, joins us on WDFS to discuss nutrition through the years and educating 30,000 (nope that's not a typo!) nutrition professionals. Looking at nutritional history in the US sheds light on modern day nutrition practices. Find out why moderation is the motto for Sarah!
Got a questions for us? Email us at [email protected]
Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
Got a questions for us? Email us at [email protected]
Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
The award winning nutrition educator, Dr. Sarah Ash, Professor of Nutrition at North Carolina State University, joins us on WDFS to discuss nutrition through the years and educating 30,000 (nope that's not a typo!) nutrition professionals. Looking at nutritional history in the US sheds light on modern day nutrition practices. Find out why moderation is the motto for Sarah!
Got a questions for us? Email us at [email protected]
Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
Got a questions for us? Email us at [email protected]
Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
Previous Episode
Dr. Colin Kay talks about finding answers in abundant nutrition data (S3:E9)
Colin Kay at the Plants for Human Health Institute was a part of the team that was recently awarded a $20 million 5-year National Institutes of Health (NIH) Metabolomics and Clinical Assays Center (MCAC) award as part of the NIH Nutrition for Precision Health (NPH) initiative, within the NIH’s" All of Us" Research Program. The program aims to inform more personalized nutrition and health recommendations.
Ever have so much information coming at you that you don’t know where to start? Colin joins the WDFS team to discuss how to organize and find information to answer questions about precision nutrition and what our bodies do with all that great nutrition once it gets inside. Find out about the metabolome and the exposome and what role they play in nutrition research that targets recommendations for specific individuals.
Got a questions for us? Email us at [email protected]
Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
Got a questions for us? Email us at [email protected]
Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
Next Episode
Rebroadcast: Where do spoilage microbes come from?
It's summertime! We thought it would be a great time to rebroadcast some of our most downloaded episodes. We hope you enjoy!
Teresa’s tomato molded, but why? How do molds and other spoilage microbes get to your food and spoil appearance, texture, flavor? Turns out, they are EVERYWHERE. In this episode, we describe the sources for spoilage microbes and how to deal with them.
Got a questions for us? Email us at [email protected]
Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
Got a questions for us? Email us at [email protected]
Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
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