E22: Developing a Culinary Apprenticeship in Tampa Bay
01/17/22 • 19 min
Chef Jeff Henderson, award-winning chef, New York Times bestselling author, entrepreneur and television personality, joins the program to discuss his own background and how he came to his current work. Chef Jeff reveals the importance of creating opportunities in workforce, the important of having a reentry program, and the work that he is doing to help create a culinary apprenticeship in Tampa Bay.
Chef Jeff Henderson, award-winning chef, New York Times bestselling author, entrepreneur and television personality, joins the program to discuss his own background and how he came to his current work. Chef Jeff reveals the importance of creating opportunities in workforce, the important of having a reentry program, and the work that he is doing to help create a culinary apprenticeship in Tampa Bay.
Previous Episode
E21: An Ecosystem Approach to Economic and Workforce Development- Part 2
Tune in to this 2-part episode with CareerSource Tampa Bay's Chief Impact Officer, Michelle Zieziula, as she discusses what CSTB is doing to improve the job market by developing ecosystems.
Next Episode
E23: Reflections on Workforce Developments in 2022
John Flanagan, CEO of CareerSource Tampa Bay, joins the program to share reflections and thoughts from Q1 of 2022, and discuss how CareerSource Tampa Bay is meeting the current workforce challenges.
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