Jenn Davis: Two Cups Flour - Baker, Photographer, Food Stylist

02/26/19 • 52 min

We Get to Know baker and photographer Jenn Davis from Two Cups Flour.

We enjoyed our talk with Jenn, the food photographer and baking blogger behind Two Cups Flour. Jenn is based in Nashville, TN and a true southern girl through and through. With a great love of animals and a degree in animal science, Jenn thought she would become a veterinarian but she had a growing passion to uncover an artistic outlet for her creative side. She spends her time playing with dogs, working in the garden, and trying new recipes.

In this episode Jenn tells the story of how she turned her creative passions into her profession and took the leap to follow her heart. She describes her great love of baking and how her photography skills gave her a leg up once she took the plunge. Her instagram feed will make your mouth water and have you running to the kitchen to make a batch of her double chocolate chai cookies. Listen in, you'll love hearing her story and gathering a few ideas for the next time you want to bake from scratch.

Show notes for this episode: SHOW NOTES

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This episode is brought to you in partnership with Dr. C Vitamins. Use our code WEGETTOKNOW to save 30% off your order of their pharmaceutical grade and medically endorsed vitamins. Dr C Vitamins are the highest quality and are tested for potency and purity that ensure their quality www.drcvitamins.com

We Get to Know baker and photographer Jenn Davis from Two Cups Flour.

Show notes for this episode: SHOW NOTES

Visit wegettoknow.com to explore original and guest related content and to learn more about our podcasts and guests.

Previous Episode

Erin Jensen: The Wooden Skillet - Real Food, Healthy Living, Recipes (Whole30, Paleo, Vegan)

We Get to Know photographer, recipe developer and creative content creator Erin Jensen from The Wooden Skillet.

We were thrilled to chat with Erin, the photographer, food stylist, recipe developer and content creator behind The Wooden Skillet. After practicing law for 7 years, Erin was recently able to leave her 9-5 job in order to blog full-time. This is a testament to the success of her website and her passion for healthy and delicious food. Before blogging she suffered with gut troubles for years and eventually stumbled upon Whole30. Like many of us, she quickly learned how much better she could feel and has embarked on a truly life-changing journey towards improved health. Her website is a fantastic resource, offering approachable and delicious recipes, most of which are Whole30-compliant, diary-free, vegan, or paleo.

In this episode, we dig into her huge decision of leaving her legal career behind to follow her passion full-time. She tells us about her love of cold brew and why it's a great option for people who have acid stomach issues. Plus, she gets real about the struggle of balancing motherhood and work. Listen in and enjoy Erin's story.

Show notes for this episode: SHOW NOTES

Visit wegettoknow.com to explore original and guest related content and to learn more about our podcasts and guests.

This episode is brought to you in partnership with Dr. C Vitamins. Use our code WEGETTOKNOW to save 30% off your order of their pharmaceutical grade and medically endorsed vitamins. Dr C Vitamins are the highest quality and are tested for potency and purity that ensure their quality www.drcvitamins.com

Next Episode

Natalie & Holly: The Modern Proper - Business Owners, Recipe Developers, Photographers, Stylist & MOTHERS

We Get to Know friends, cooks and business owners Natalie & Holly from The Modern Proper.

We were absolutely thrilled to chat with Natalie and Holly, the ladies behind the widely loved food blog; The Modern Proper. While walking a trail in the Pacific Northwest, these two friends dreamed up an idea to start a food blog that would reinvent the idea of hospitality for the modern homemaker. Their recipes are inspired by local, seasonal ingredients, made from scratch, and either created by themselves or adapted from recipes that have inspired them. Their food is gorgeous, approachable, and all the things we want to eat. With their shared love for food, creating, and hosting—they inspire the seasoned cook and novice alike. They inspire us to rediscover hospitality by opening up our homes and tables to gather, cook, and share life with one another.

In this episode we discuss the genesis of their blog, how and why hospitality is the cornerstone of their work, plus how they balance life and work while raising their families. We discuss intermittent fasting, the four pivotal moments in their career thus far, and what they envision for their future. We absolutely loved our chat with Holly and Natalie, listen in to hear their story.

Show notes for this episode: SHOW NOTES

Visit wegettoknow.com to explore original and guest related content and to learn more about our podcasts and guests.