Audrey Snowe: Unconventional Baker - Delicious Desserts for Alternative Diets

01/08/19 • 57 min

We Get to Know baker, blogger and author Audrey Snowe from Unconventional Baker.

Audrey loves to create and explore simple, wholesome, vegan, and allergy-friendly recipes. She originally created her food blog as a way to document her baking experiments with alternative ingredients but soon realized her blog had wide appeal. Her website (unconventional baker.com) is a recipe inspiration resource for the hundreds of thousands of people visiting it monthly. Audrey lives in the Canadian countryside where her backyard is a forest. She is an avid reader, runner, and international traveller. She loves spending time in nature and draws much of her inspiration for her treats and photography from the great outdoors.

In this episode we have an in-depth conversation on how Audrey has navigated her own health and nutrition complications. We discuss how a few of her recipes went viral and the resulting explosion she saw in her blog popularity. We can't stress enough how gorgeous and delicious her sweet creations look and taste (we know we've made one ourselves!). We love Audrey’s natural and down-to-earth choices for her life. We thoroughly enjoyed our conversation and you will too.

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We Get to Know baker, blogger and author Audrey Snowe from Unconventional Baker.

Visit wegettoknow.com to explore original and guest related content and to learn more about our podcasts and guests.

Previous Episode

Bjork Ostrom: Food Blogger Pro - Pinch of Yum, WP Tasty and Nutrifox

We Get to Know business developer and creator Bjork Ostrom from Food Blogger Pro & Pinch of Yum.

We were absolutely honored to chat with the ever inspiring Bjork. He requires little introduction in the food blogging world. Bjork is the founder of foodbloggerpro.com – a membership website that teaches food bloggers how to start, grow, and monetize their blogs. After helping his wife Lindsay get started with her food blog, pinchofyum.com, in 2010, Bjork started to wonder: is it possible to make a living from this blog? In 2011, he began publicly sharing the traffic and income that he and his wife Lindsay were generating from their blog, Pinch of Yum, in monthly income reports as a way to document their progress and share their findings with other food bloggers. These income reports have been a unique resource for many bloggers across all niches as they have ultimately documented how the couple took their site from a $20/month hobby to a 6-figure business. Today, Bjork continues to run Food Blogger Pro while also developing two new software tools, WP Tasty and Nutrifox

Bjork is a talented educator at heart with a passion to uplift and help others. In this interview, he talks candidly about the ups and downs of growing their successful business, how deep purpose and intent outweigh growth and financial gain, his favorite book and meal and what it’s like being a new dad to 3-month old Solvi. We loved this interview, gained personally from his perspective, and hope you will too.

Visit wegettoknow.com to explore original and guest related content and to learn more about our podcasts and guests.

Next Episode

Chandler Dehart: Candidly Chan - Style Blogger, Life Enthusiast

We Get to Know style influencer and life enthusiast Chandler Dehart of Candidly Chan.

Chandler is an incredible style blogger who hails from a very small farming community in Indiana. Aside from her humble beginnings, she is a recent marketing grad from Purdue University and now lives in the beautiful concrete jungle of Atlanta, Georgia with her husband. She started her blog candidlychan.com as a creative outlet for her passion for photography, fashion, and creative writing. Beyond the bloggersphere, Chandler is a life enthusiast. She is a lover of all things travel, food-related (girls gotta EAT, RIGHT?), vintage, and tropical. She was a joy to interview and we know you’ll love hearing her thoughts, motivations, and story!

Visit wegettoknow.com to explore original and guest related content and to learn more about our podcasts and guests.