UNSUB 006 Sara Brito: celebrating transparent foodways and unsubscribing at 40

12/12/17 • 52 min

EPISODE 006

Do "farm-to-table" restaurants actually buy and serve "Good Food?" Food transparency advocate Sara Brito founded Good Food 100 Restaurants because she wants (all of us) to know! We talk about the steps Sara took to unsubscribe, her journey from a career of branding for Big Food (Domino's!) to her current livelihood of working to increase public awareness of what Good Food is — where it comes from and the impact restaurants and the rest of us have with our financial choices.

[...]

EPISODE 006

[...]

Previous Episode

UNSUB 005 Lucy Ross on being boss of her own life and refining our experience as humans

EPISODE 005

...featuring powerhouse Lucy Ross, a self-described full-time dork refining her way down the spiritual path. In our conversation Lucy talks about dealing with depression, approaching a potential mentor, and starting out without working for free.

[...]

Next Episode

UNSUB 007 Sommerville Bevilaqua on expansion, contraction, and getting used to being in our bodies

EPISODE 007 “Who is this person sitting across from me? That’s curiosity, there is no judgement in that question."

I sat down with Sommerville Bevilaqua fresh out of somatic experiencing training and we talk about what that was like, the art and craft of interviewing via Krista Tippett, and her past and current processes of unsubscription. The poetry of Saint Francis, Rilke, and Hafiz may have been butchered along the way.

[...]