Chippin: Haley Russell

10/06/21 • 26 min

This episode features Haley Russell, Co-Founder and CEO of Chippin.
Chippin is the world’s most sustainable pet food. They make their dog food and treats from earth-friendly proteins like cricket, spirulina and silver carp using 80% fewer resources than traditional dog foods.

Haley and Michelle discuss the impact that using animal protein for pet foods has on the environment, alternative protein options and why they're better and how Chippin is providing quality pet food products that are better for the planet.
Relevant links:
https://chippinpet.com/

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GoRolloe: Kristen Tapping

This episode features Kristen Tapping, the Founder and CEO of GoRolloe.
GoRolloe is focused on merging clean air technology with the transportation sector. They are currently developing a device that attaches to bike wheels to filter air pollution simply using the rider’s motion and energy.

Kristen and Michelle discuss the process of developing a new invention and the challenges of doing it in the most sustainable way, the problems arising from air pollution in our cities and how GoRolloe will have a major impact in bike-friendly cities.
Relevant links:
https://www.gorolloe.com/

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Beeflow: Angelita De la Luz

This episode features Angelita De la Luz, the Director of Applied Research and Operations at BeeFlow.
BeeFlow provides professional pollination services to farmers. They apply scientific knowledge and technology during crop pollination to increase crop yields and improve food quality.

Angelita and Michelle discuss the science behind pollination, the importance of educating farmers about better pollination practices and sustainability and how Beeflow trains their bees to pollinate specific crops resulting in a 20-90% higher crop yield.
Relevant links:
https://beeflow.com

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