Beeflow: Angelita De la Luz

10/13/21 • 27 min

This episode features Angelita De la Luz, the Director of Applied Research and Operations at BeeFlow.
BeeFlow provides professional pollination services to farmers. They apply scientific knowledge and technology during crop pollination to increase crop yields and improve food quality.

Angelita and Michelle discuss the science behind pollination, the importance of educating farmers about better pollination practices and sustainability and how Beeflow trains their bees to pollinate specific crops resulting in a 20-90% higher crop yield.
Relevant links:
https://beeflow.com

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Chippin: Haley Russell

This episode features Haley Russell, Co-Founder and CEO of Chippin.
Chippin is the world’s most sustainable pet food. They make their dog food and treats from earth-friendly proteins like cricket, spirulina and silver carp using 80% fewer resources than traditional dog foods.

Haley and Michelle discuss the impact that using animal protein for pet foods has on the environment, alternative protein options and why they're better and how Chippin is providing quality pet food products that are better for the planet.
Relevant links:
https://chippinpet.com/

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Undo Air: Brandon Boynton

This episode features Brandon Boynton, Co-Founder and CEO of Undo Air.
Undo Air is empowering individuals to fight climate change by capturing carbon dioxide from the atmosphere through their consumer-sized CO2 scrubber. This solar-powered household device uses replaceable, recyclable cartridges to filter the air and separate out CO2.

Brandon and Michelle discuss carbon capture technology, the challenges of building a physical product with minimal carbon emissions and how individuals can make a measurable dent in the carbon we've already emitted with the soon-to-launch Undo Air device.
Relevant links:
https://undoair.com

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