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Bao! In this episode of Three Kitchens, Sarah's taking her love-hate relationship with cute steamed breads to the next level. They're not just adorable buns, they're delicious!
Bao is a yeast-leavened filled bun found in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations, although the buns are most often steamed. Sarah has been playing with dough recipes, in a quest to find her favourite bao recipe, proofed to perfection. She filled her bao with two different fillings: General Tsao's Chicken and a Japanese curry.
And these are not just buns, they're adorably shaped creations with little faces and colourful designs. If you're feeling brave, get your food tweasers ready, folks! Or make yours super simple. Either way, they're delicious!
Episode Links
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~ Mantoulicious
~ Meijimantou
- Sarah's General Tso's Chicken
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Three Kitchens Podcast - a home cooking show
Check out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).
www.threekitchenspodcast.com
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Three Kitchens Podcast - a home cooking show
Check out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.com
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