Ep 11 - This Is Yu - The Pink Marine - Greg Cope White

03/18/20 • 49 min

In this Ep# 11 of our This Is Yu podcast we interview inveterate bon vivant, Greg Cope White who is a former sergeant in the U.S. Marine Corps. He served six years in the Marines, and has written all about it in his best selling book The Pink Marine.
Greg has lived many lives and we talk all about them, from the food he ate during basic training, to hosting Unique Sweets on the cooking channel, to writing Walk. Ride. Rodeo. for Netlfix, to his inspiring journey which he captured in his book The Pink Marine.
We also premier a new segment, more of a time capsule about the Corona Virus, Covid 19. And how it has been affecting us on this day March 17, 2020.

Welcome Greg to the This Is Yu Podcast.
Instagram & Twitter @EatGregEat

Blog EatGregEat.com

Website ThePinkMarine.com

Facebook.com/GregCopeWhite
Amazon search The Pink Marine book.
Call the This Is Yu hotline with your feedback and burning questions 562.291.6037

Homebase is www.ThisIsYu.com

Instagram is @ThisIsYuOfficial

Facebook Vip Group - Facebook and search This Is Yu VIP Community
Thanks for listening guys!
Scott & Carole

Welcome Greg to the This Is Yu Podcast.
Instagram & Twitter @EatGregEat

Blog EatGregEat.com

Website ThePinkMarine.com

Facebook.com/GregCopeWhite
Amazon search The Pink Marine book.
Call the This Is Yu hotline with your feedback and burning questions 562.291.6037

Homebase is www.ThisIsYu.com

Instagram is @ThisIsYuOfficial

Facebook Vip Group - Facebook and search This Is Yu VIP Community
Thanks for listening guys!
Scott & Carole

Previous Episode

Ep 10 - This Is Yu - Kids Say What?

In this Ep 10 - This Is Yu - Kids Say What?

Why are Scott and Carole smacking their lips? What are they eating on mic this week?

We travel the US, and then the world to discover kids and their food habits.

We interview kids from Montana, to Chicago, to Los Angeles.
Maloi 2:41
Molly 11:53
Maggie 25:58
Lena 34:36
Avani 46:29
Charlotte 55:52

Maloi shows her creative coloring book “Don’t Call it Dirt” and introduces us to regenerative agriculture on her family farm in BigSky Montana where her family is the fourth generation at Barney Creek Livestock. (BarneyCreek.com ) They raise cows, pigs, and lambs that are served in James Beard Nominated Chef Dave’s restaurant in Chico Hot Springs.

Coloring Book Purchase -

https://barney-creek-livestock.square.site/product/coloringbook/5?cp=true&sa=true&sbp=false&q=false

PLUS we have three extra new segments:

We talk about our new video that’s been seven years in the making!We introduce daughter Dara’s recipe, as seen on Masterchef Jr. for Sticky Lollipop Chicken Wings. The video shows the step by step technique for making impressive lollipop wings with a delicious spicy, multi-layered taste extravaganza. You can find the recipe and video on the ThisIsYu.com website in the recipe section.

Carole talks about the many types of VEGETARIANS and Scott talks about his two years as a VEGAN, and they discuss where to find essential nutrients in plant-based food sources.

Finally, we travel the world to see What Kids Eat For School Lunch.

Call the This Is Yu hotline with your feedback and burning questions 562.291.6037

Homebase is www.ThisIsYu.com

Instagram is @ThisIsYuOfficial

Facebook Vip Group - Facebook and search This Is Yu VIP Community
Thanks for listening guys!
Scott & Carole

Next Episode

Ep 12 - This Is Yu - Cristina Topham - Food For The Apocalypse

Seagull sounds...
Welcome to Episode 12 of This Is Yu Podcast.
This is Scott Stewart and Carole Yu.
If you guys ever get on a gameshow and need a lifeline for food, Chef Cristina Topham is definitely the expert to call!
Today, we introduce you to the owner of Spread Catering in Sonoma. She talks to us for four straight days about her experience with Guy Fieri, her life on the open seas as a yacht chef, and the transition of her catering business into a niche market. Plus, she has incredible knowledge of food storage and freezing for the apocalypse. She definitely schooled us on the food that inhabits our refrigerators and freezers.
Thank you so much to Cristina for joining us from Sonoma California at this time of Covid-19. You’ll be able to use her excellent time saving tips to keep your kitchen organized. So you can focus on the really important things in life, like Stockpiling toilet paper.
Do you remember when we opened episode 10 with our mouths full of Sticky Lollipop Chicken Wings. Well lucky you, the video blog post and recipe are now up on the website at This Is Yu.com
And our Photogram Surfaces(TM) have been doing really well, come check them out at This is Yu.com. We have 54 beautiful surfaces to choose from.
We handcraft a great variety of videos. We love love love making Hands and pans videos, slo-mo and long form videos. They are a lot of fun mostly because we’re playing with food! Probably more fun for me, because then Scott has to spend hours editing, color correcting, and cutting to the music! But, he does an absolutely fantastic job, and I think he’s a genius at production!!
And we are so excited to have Cristina as a guest blogger on our website. Her two articles that we discussed will be posted at ThisIsYu.com. Top 10 Food Storage Tips for the Apocalypse, and Top 12 Food Freezing Tips for the Apocalypse.
Here’s to surviving the Corona Virus and the Zombie Apocalypse. Thanks for listening.
Find Cristina Here: https://spreadcatering.com/
Call the This is you hotline with your feedback and burning questions. 562.291.6037
Home base is www.ThisIsYu.com
Instagram is @ThisIsYuOfficial
Facebook VIP group, go to Facebook and search. This Is Yu VIP Community.
We’ll see you in the next episode. Bye bye, bye

This Is Yu Podcast - Ep 11 - This Is Yu - The Pink Marine - Greg Cope White

Transcript

Greg: 0:00
I'm surrounded by people that are almost naked. Here I am in a tuxedo.
Scott: 0:03
I'm Carole Yu,'m Carole Yu,
Carole: 0:05
and I'm Scott Stewart.
Scott: 0:06
and welcome to our podcast..
Carole: 0:17
This is Yu
Scott: 0:18
That first voice you heard was our special guest today, Greg Cope White more on Greg in a minute.
Carole: