Are Pop-Ups Worth It?

05/22/18 • 12 min

Do you run a small business, or have dreams to start one? Each episode of The Tidbit we talk through tidbits of knowledge around starting or running a small business — with a food and beverage lens! On this Minisode: what are parts of the process to consider when deciding if a "pop-up" concept is worth it for your business?

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On Management and Workforce Development: Humanim's Culinary Social Enterprises

One of the biggest opportunities and struggles of entrepreneurship is the ever-present work/life blend. I'm not even going to say that there is balance! How does one navigate management, delegation of tasks, and empowering employees to step-up and take the reins? On this episode, we talk with Deborah Haust, VP of Culinary Enterprises at Humanim - a human services and workforce development nonprofit in Baltimore. Hear her lessons learned around management, job training, and the influence of growing a family and business simultaneously.

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