The China Study author T. Colin Campbell on Covid-19, plant-based eating and immunity
12/08/20 • 51 min
In our regular news section, Holly and Gabriella discuss the banning of live exports and review the exciting new vegan Christmas range at Morrisons (and it includes trifle!).
This week's interview is a must-listen as Holly chats to T. Colin Campbell about the link between diet and disease and why he doesn't class himself as a vegan. The renowned scientist also talks about his new book – The Future of Nutrition – and how he believes a whole food, plant-based diet can protect us from the effects of Covid-19.
Share your journey with us!
• Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads
• Visit veganfoodandliving.com and try our delicious recipes
• Tag us in your social posts, @veganfoodandliving
• Share this episode with a friend
• Try an issue of Vegan Food and Living magazine for just 99p
Music by Purple Planet
Hosted on Acast. See acast.com/privacy for more information.
In our regular news section, Holly and Gabriella discuss the banning of live exports and review the exciting new vegan Christmas range at Morrisons (and it includes trifle!).
This week's interview is a must-listen as Holly chats to T. Colin Campbell about the link between diet and disease and why he doesn't class himself as a vegan. The renowned scientist also talks about his new book – The Future of Nutrition – and how he believes a whole food, plant-based diet can protect us from the effects of Covid-19.
Share your journey with us!
• Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads
• Visit veganfoodandliving.com and try our delicious recipes
• Tag us in your social posts, @veganfoodandliving
• Share this episode with a friend
• Try an issue of Vegan Food and Living magazine for just 99p
Music by Purple Planet
Hosted on Acast. See acast.com/privacy for more information.
Previous Episode
The Plant-Powered PT discusses ethics, nutrition and what he eats in a day
Holly and Gabriella kick off this week's episode by taste testing some exciting new products, before discussing the hot topics in the news right now.
Holly also chats to Adam Stansbury, The Planet-Powered PT, about his journey from avid meat-eater to vegan, how it's changed his life and what we need to factor in when thinking about plant-based nutrition.
Music: Sunbeam by Purple Planet Music
Share your journey with us!
• Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads
• Visit veganfoodandliving.com and try our delicious recipes
• Tag us in your social posts, @veganfoodandliving
• Share this episode with a friend
• Try an issue of Vegan Food and Living magazine for just 99p
Music by Purple Planet
Hosted on Acast. See acast.com/privacy for more information.
Next Episode
Plant-based eating for gut health and IBD with Dr Sunni Patel
REVIEWS: Tune in to hear honest reviews of the new Wicked Kitchen Christmas range at Tesco. Is the No-Turkey Crown worthy of your dinner table this December, or should you try the No Beef Wellington? And don't forget the party food!
INTERVIEW: Scientist, fitness instructor and gut health expert Dr Sunni Patel explains how going plant-based has helped him cope with Crohn's disease and shares his tips for eating to maintain gut health.
MUSIC: Sunbeam by Purple Planet
Share your journey with us!
• Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads
• Visit veganfoodandliving.com and try our delicious recipes
• Tag us in your social posts, @veganfoodandliving
• Share this episode with a friend
• Try an issue of Vegan Food and Living magazine for just 99p
Music by Purple Planet
Hosted on Acast. See acast.com/privacy for more information.
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