Part 2: Find your passion for vegan cooking, with Chef Day Radley

11/18/21 • 33 min

Holly chats to Day Radley, founder of The Vegan Chef School, about finding your passion in life, how vegan food has changed in the past 20 years and the creative nature of plant-based cooking. Day also shares her tips for new vegans, cheat ingredients to have in the cupboard, and discusses her vegan nutrition and cookery courses. The chef also let's us in on what she will be eating on Christmas Day - and we are totally stealing her ideas!
This episode is sponsored by The Vegan Society. Whether you are vegan for the animals, your health, the planet, or all of the above, it’s important to protect your nutrient intakes. The Vegan Society’s chewable multivitamin VEG 1 is a convenient way to do so. VEG 1 contains seven essential nutrients including vitamins B12, D3 and Iodine, and is packaged in a 100% plastic-free tin. A 6-month supply is priced at just £12.70, that’s around 7p per day, and the best part is Vegan Food & Living Plus members get an extra 10% off! Browse the range at www.vegansociety.com/veg1 and support The Vegan Society today.
Music by Purple Planet

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• Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads
• Visit veganfoodandliving.com and try our delicious recipes
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• Try an issue of Vegan Food and Living magazine for just 99p
Music by Purple Planet

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Get bonus content on Patreon

Hosted on Acast. See acast.com/privacy for more information.

Previous Episode

Part 1: News, reviews and how to cope with being vegan at Christmas

Kicking off another World Vegan Month Special, Holly and Molly review the new beetroot pizza bases from Sacla, sustainable healthy shakes from Sust and Divine's new Orange Chocolate Thins.
The girls also discuss Facebook trolls, the news that a plant-based diet is cheaper than a meat one, and their thoughts on Claridge's chef Daniel Humm quitting after a disagreement over his visions of a vegan future.
Your question this week is on being vegan at Christmas – how can we avoid awkwardness and disagreements and should we take our own food to eat? Email your questions to Holly, Molly and the Plant Based Health Professionals at [email protected].
Finally, Holly shares one of her favourite, super easy recipes from the wonderful Fearne Cotton's Happy Vegan cookbook.
Tune in on Thursday to meet Day Radley from The Vegan Chef School, who chats about the rise of veganism, cooking from scratch on a budget, vegan nutrition and more.
This episode is sponsored by The Vegan Society. Whether you are vegan for the animals, your health, the planet, or all of the above, it’s important to protect your nutrient intakes. The Vegan Society’s chewable multivitamin VEG 1 is a convenient way to do so. VEG 1 contains seven essential nutrients including vitamins B12, D3 and Iodine, and is packaged in a 100% plastic-free tin. A 6-month supply is priced at just £12.70, that’s around 7p per day, and the best part is Vegan Food & Living Plus members get an extra 10% off! Browse the range at www.vegansociety.com/veg1 and support The Vegan Society today.
Music by Purple Planet.

Get bonus content on Patreon

Hosted on Acast. See acast.com/privacy for more information.

Next Episode

Part 1: News, reviews and what to eat for healthy hair

This week, Holly and Molly have been busy tasting vegan egg replacement Crackd, some stocking fillers from Sweet Yourself Vegan, and a healthy hot chocolate drink made with mushrooms from Four Sigmatic.
They also share their views on Tiger King series 2 before discussing the news that Marco Pierre White is using 3D printed meat in his Steakhouse restaurants. They also celebrate the news that a vegan diet lowers the need for medicines in people over 60 by 58%!
To finish off part 1, Plant-Based Health Professional Rohini Bajekal answers a listener's question on healthy hair and Holly shares a recipe for easy vegan parmesan.
Music by Purple Planet