Ep133. What's next for veganism? With Wicked Kitchen's Derek Sarno

01/05/23 • 50 min

The Simply Vegan podcast is bought to you by the team at Vegan Food & Living – the UK's best-selling vegan magazine and number 1 content site!
In part 1 of today's episode, Holly and Molly share their tips for how to go vegan this Veganuary, discuss what to do if you miss cheese and provide you with some delicious meal ideas for when you're stuck for what to cook.
And in part 2, don't miss the one and only DEREK SARNO! Derek is the co-founder of the popular Wicked Kitchen brand and Executive Chef and Director of Plant Based Innovation at Tesco. Find out what he's been up to, his ideas for growing the vegan movement and why he doesn't think plant-based meat has had its day. Derek also shares his advice for new vegans and discusses his life-long love of mushrooms.
This episode is sponsored by our friends at White Rabbit.

White Rabbit – the Italian food brand with a twist – have been creating truly authentic Italian dishes for years. From Lasagne Al Forno and Aubergine Parmigiana Ravioli to Pennette Carbonara and Arrabbiata Pizza, they know a thing or two about replicating those traditional Italian dishes with a vegan flare! Head to Sainsbury’s, Waitrose, Ocado and Co-op today.

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Music by Purple Planet

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Previous Episode

Ep132. Can going vegan save you money? With Hannah Coyne

Part 1: Holly and Molly are limping through to Christmas, fighting off germs and end-of-year fatigue. Find out what they've been tucking into this week, including a delicious sprout salad by Bunch, and what they think of OGGs Mince pies, Crosstown's Christmas doughnuts and the festive Love Raw range.
Part 2: The Vegan Society's Hannah Coyne joins us for a chat about the cost of vegan food and how we can influence pricing and availability as part of their #livewellforless campaign. Hannah also shares plenty of tips and insights for new vegans in time for Veganuary.

Get bonus content on Patreon

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Next Episode

Ep134. Veganuary chat + half marathon training, with Women's Running

Today we're joined by Esther and Holly T from our sister title Women's Running. We've challenged them to try Veganaury (whilst they've challenged us to run a half marathon) and they're here to share their ups and downs.
Esther is struggling with fake meat and tofu whilst Holly T – despite feeling cocky about the challenge to begin with – is finding there’s milk powder in just about everything she wants to eat. And don't even get us started on why fish bladders are in our wine!
We then move onto running – can the team help us lose our fear of making it round the London Landmarks course? Does Molly have shin splints or just the wrong trainers? And is it OK to drink beer at the finish line? Listen to this episode and then head over to episode 124 of the Women's Running podcast to hear Molly on their show.
This episode is sponsored by our friends at White Rabbit.