Carnivore Crisps - Anya and Hans Hippert

Anya and Hans Hippert (@CarnivoreCrisps) are the creators and founders of Carnivore Crisps - a 100% sustainable, delicious, and shelf-stable meat and salt snack. Hans is an award-winning chef who’s worked exclusively with meat for over a decade.

Anya Hippert is a carnivore and a doctoral student of Psychology and loves working with eating disorders.

When they are not working Anya and Hans love spending time outdoors with their two kids and a Rottweiler Guinness.

Listeners can use code "CARNIVORECAST" to save 10% on these delicious crisps!

This episode is brought to you by Optimal Carnivore. Do you struggle to eat organ meat?

Optimal Carnivore was created by Carnivores for Carnivores.

They created a unique organ complex from grass-fed animals in New Zealand. It includes 9 different organs - Liver, Brain, Heart, Thymus, Kidney, Spleen, Pancreas, Lung etc.

Taking 6 capsules is the same as eating an ounce of raw organ meat from the butcher.

Get 10% off your order by going to https://amzn.to/3hSXXtu and using the code: carnivore10 at checkout!

(currently only shipping within the US)

What questions would you like answered or who would you like to hear from in the carnivore or research community?

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