Exploring a new life with Chef Gaz Oakley

The Proof with Simon Hill

12/07/21 • 35 min

In Episode #180 we hear from Chef Gaz Oakley on why he changed his diet and his approach to cooking.

In this episode you'll hear:

- Gaz’s interest in sport growing up

- Finding his passion for cooking

- What led him to working as a professional chef

- How cooking traditional food has helped in creating vegan recipes

- Where Gaz got the name Avant Garde Vegan

- What led Gaz to going vegan

- Rediscovering his passion for cooking with vegan food

- Quitting his full time job to work on the Avant Garde Vegan Instagram and YouTube

- Gaz’s philosophy behind his social media

- The recipe creation process

- Gaz’s goals for the future

Resources:

You can connect with Gaz on Instagram @avantgardevegan and @gazoakley

You Tube (Avant Garde Vegan).

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Simon Hill, Nutritionist, Sports Physiotherapist

Creator of Plantproof.com and host of the Plant Proof Podcast

Author of The Proof is in the Plants

Connect with me on Instagram and Twitter

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12/07/21 • 35 min

2 Listeners

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