Exploring a new life with Chef Gaz Oakley

In Episode #180 we hear from Chef Gaz Oakley on why he changed his diet and his approach to cooking.In this episode you'll hear:- Gaz’s interest in sport growing up- Finding his passion for cooking- What led him to working as a professional chef- How cooking traditional food has helped in creating vegan recipes- Where Gaz got the name Avant Garde Vegan- What led Gaz to going vegan- Rediscovering his passion for cooking with vegan food- Quitting his full time job to work on the Avant Garde Vegan Instagram and YouTube- Gaz’s philosophy behind his social media- The recipe creation process- Gaz’s goals for the futureResources:You can connect with Gaz on Instagram @avantgardevegan and @gazoakleyYou Tube (Avant Garde Vegan).Want to support the show?If you are enjoying the Plant Proof podcast a great way to support the show is by leaving a review on the Apple podcast app. It only takes a few minutes and helps more people find the episodes.It's also helpful to subscribe on Apple Podcast app and/or follow on the Spotify Podcast app.Simon Hill, Nutritionist, Sports PhysiotherapistCreator of Plantproof.com and host of the Plant Proof PodcastAuthor of The Proof is in the PlantsConnect with me on Instagram and TwitterDownload my FREE two week meal planDownload my FREE blood test and supplement guides here