
How Much Meat is Too Much?
07/12/16 • 12 min
I consider it my job to remove the stigma of healthful animal foods, to highlight the importance and vitality of meat in the human diet. But that doesn’t mean it’s a free for all. There are upper limits on meat intake, just as there are upper limits on everything.
(This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)
I consider it my job to remove the stigma of healthful animal foods, to highlight the importance and vitality of meat in the human diet. But that doesn’t mean it’s a free for all. There are upper limits on meat intake, just as there are upper limits on everything.
(This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)
Previous Episode

Why a Sense of Adventure Is Important (and 22 Primal Ways to Cultivate It)
How can we embrace adventure as a Primal force in our lives to enrich us, to move us forward, and to expand our sense of what’s possible? The idea here is less about life-endangering stunts (although those can have their merits, too) and more about expanding one’s field of experience to see what shows up and how it can enhance our Primal life. Let’s look at a few prospects rapid-fire style. And I hope you’ll add your own to augment this list. (This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)
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#126: Glenn Livingston
Host Elle Russ sits down with Dr. Glenn Livingston, a veteran psychologist and long time CEO of a multi-million dollar consulting firm which has serviced several Fortune 500 clients in the food industry. You may have seen his (or his company's) previous work, theories, and research in major periodicals like The New York Times, The Los Angeles Times, The Chicago Sun Times, The Indiana Star Ledger, The NY Daily News, American Demographics, or any of the other major media outlets you see on this page. You may also have heard him on ABC, WGN, and/or CBS radio, or UPN TV. Disillusioned by what traditional psychology had to offer overweight and/or food obsessed individuals, Dr. Livingston spent several decades researching the nature of bingeing and overeating via work with his own patients AND a self-funded research program with more than 40,000 participants. Most important, however, was his own personal journey out of obesity and food prison to a normal, healthy weight and a much more lighthearted relationship with food.
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