Episode 11 - Stacy Mirabello

01/13/25 • 54 min

From Pastry stagier in Michelin Starred Restaurants to becoming a Johnson and Wales University professor.
In this captivating discussion, Stacy Mirabello shares her inspiring journey from working as a pastry chef to becoming a professor at the renowned Johnson and Wales University. She delves into her passion for health and wellness in the culinary arts, the challenges within the restaurant industry, and the evolving role of women in the culinary field. Stacy reflects on her personal experiences, the significance of making a meaningful impact, and her vision for the future of food and education.
Stacy also talks about her new role as a Culinary Arts educator, balancing teaching with industry work, and her consulting projects for major U.S. corporations, assisting with R&D and recipe development.
Chef Stacy Mirabello on Instagram: https://www.instagram.com/s.mirabello/

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Previous Episode

Episode 10 - Paul Healy

Paul Healy, founder of Sabor Provisions in Barcelona, shares his culinary journey from working in restaurants to becoming a chef on a yacht. He talks about his experiences at renowned restaurants like The Fat Duck and Paco Torreblanca, and the valuable lessons he learned about work ethic and attention to detail.
Paul also discusses the importance of adapting to the preferences of yacht owners and the challenges of working in a high-pressure, high-expectation environment. He emphasizes the significance of respect and fair compensation in maintaining a happy and dedicated crew.
Paul's experience on different yachts led him to start thinking about his next move, which eventually led to the creation of Sabor. Paul discusses his journey into the provisioning industry and the challenges he faced. He explains why he chose Barcelona as the location for his business and the importance of building relationships with clients.
He also shares his thoughts on the future of provisioning, including the focus on sourcing and seasonal products. He mentions his new venture with meat boxes and the goal of providing high-quality, locally sourced ingredients.
Website: www.sabor-provisions.com
Instagram: https://www.instagram.com/sabor_provisions/

The 🌎's Best Private Chef Agency: www.montclairchef.com

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Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book

🎧 Sound track by Joakim Karud

Next Episode

Episode 12 - Danny Davies

Join us for an inspiring and heartfelt conversation with Danny Davies as he takes us through his incredible journey from humble beginnings in the UK to becoming a celebrated yacht chef.
Danny shares his early days in cooking, his time in the military, and his innovative teaching methods in the culinary arts. He also opens up about the ups and downs of working on luxury yachts, his passion for cooking, and the resilience that has defined his career.

Danny dives into life as a yacht chef, recounting his experiences in the galley, navigating demanding charters, and transitioning to private chef roles. He talks about creating his cookbooks, competing in chef competitions, and his adventures on cruise ships. You'll also hear about the Future Chef Project, Danny's initiative to inspire young chefs, and his reflections on the vital role of mentorship in the culinary world. Along the way, Danny shares fun stories of meeting culinary icons and tips for maintaining a balanced lifestyle while pursuing his passion.

In this chat, Danny also sheds light on the challenges of balancing family life, mental health, and physical fitness in the high-pressure yachting environment.
He highlights the importance of self-care and proper nutrition for chefs, advises aspiring professionals, and explores exciting changes in superyacht galley designs.
This conversation is filled with wisdom and inspiration for anyone passionate about food, yachting, or balancing life and work as a chef.
Follow Danny Davies: https://linktr.ee/ChefDannyDavies?fbclid=PAZXh0bgNhZW0CMTEAAaYAD_fcN_9nFLha3ID3Ksza9aJh5cfQfLjt2azrB96bf4LGabn52sRG8iQ_aem_0JoN85B_-BN8Etm8Y035Kw
Check out Danny Davies's cookbooks: https://www.instagram.com/vegan.plus.diet/
Follow the Future Chef Project: https://www.instagram.com/futurechefproject/

The 🌎's Best Private Chef Agency: www.montclairchef.com

Follow Montclair Chef ⤵
Instagram
LinkedIn
Facebook
Youtube
TikTok
✅ Find a Private Chef TODAY! t.ly/PM9fM

📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs

Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book

🎧 Sound track by Joakim Karud