The Montclair Podcast
Chris Demaillet
Welcome to The Montclair Podcast - Life in the Ultra-Luxury Industry, where we dive into the daily life of those supporting the busy lifestyles of billionaires and their families onboard their superyachts, private jets, or within multiple residences worldwide.
Discover what it's like to manage the lives of UHNW (Ultra-High-Net-Worth) individuals in the most exclusive environments. From global travels to upholding ultra-high service standards, we explore the dedication and commitment of the professionals who make it all possible.
Join host Chris Demaillet as we sit down with private chefs, butlers, family office managers, superyacht captains, private jet pilots, and many more.
Each episode uncovers the challenges, successes, and insights of those serving the world’s wealthiest clients, giving you a behind-the-scenes look at life in the ultra-luxury industry.
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Top 10 The Montclair Podcast Episodes
Goodpods has curated a list of the 10 best The Montclair Podcast episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to The Montclair Podcast for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite The Montclair Podcast episode by adding your comments to the episode page.
Episode 20 - Lara Norman
The Montclair Podcast
03/17/25 • 64 min
In this great discussion, Lara Norman takes us through her culinary evolution—from a young chef in Ibiza to Michelin-starred kitchens and ultimately creating her immersive dining experience, Euphoria. She highlights the role of creativity in cooking, her time on a cooking show, and her latest project, The Hourglass, which explores human conditioning through food.
Lara also delves into the industry's challenges in burnout, the importance of mentorship, and the evolving landscape of gastronomy. The conversation touches on food trends, the power of performance in dining, and the significance of respect and innovation in the culinary world. She shares her passion for sustainability, the joy of street food, and the need for chefs to forge a deeper connection with their ingredients.
Beyond fine dining, Lara reflects on her unique approach to experiences that encourage guests to let go and engage emotionally. She discusses her aspirations for collaborations with renowned chefs and the realities of working in the yachting industry, where balancing creativity with environmental responsibility is crucial.
Follow Chef Lara Norman:
- Instagram: https://www.instagram.com/cheflaranorman
- Facebook: https://www.facebook.com/cheflaranorman
- LinkedIn: https://uk.linkedin.com/in/lara-norman-18a971203
- Euphoria by Lara Norman: https://euphoriabylaranorman.com/
- The Euphoric Experience: https://euphoriabylaranorman.com/euphoric-experience/
The 🌎's Best Private Chef Agency: www.montclairchef.com
Follow Montclair Chef ⤵
Instagram
LinkedIn
Facebook
Youtube
TikTok
✅ Find a Private Chef TODAY! t.ly/PM9fM
📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs
Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book
🎧 Sound track by Joakim Karud
Episode 03 - Hannes Hennches
The Montclair Podcast
11/18/24 • 55 min
In this episode, Chris sits down with Hannes Hennches, a private chef and host of The Private Chef Podcast, to explore Hannes's unique journey in the world of private service. They discuss the resources available for aspiring private chefs, the challenges and rewards of working in private service, and the critical focus on health and well-being for culinary professionals. Hannes reflects on his experiences with different clients, emphasizing the need for creativity and adaptability to succeed in the industry.
A transformative experience for Hannes was a 10-day silent meditation retreat, which profoundly shifted his perspective on time and thought. He shares his approach to meditation as a state of being rather than doing, offering a path to greater clarity and balance. Looking to the future, Hannes expresses his desire to integrate well-being more deeply into his private chef work, supporting others in their pursuit of longevity and equilibrium.
Hannes also discusses his financial insights, particularly in real estate and Bitcoin, and emphasizes the importance of aligning wealth with holistic well-being. In addition to his work as a chef, Hannes hosts two insightful podcasts: The Path to Wellth, available on Apple Podcasts, and The Private Chef Podcast, available on Apple Podcasts. He also offers coaching and resources for chefs transitioning to private service through his website, privatechef.cc.
Follow Hannes Hennches:
- Website: www.privatechef.cc
- Instagram: @hanneshennche
- X/Twitter: @JHennche
Listen to Hannes's Podcasts:
- The Path to Wellth on Apple Podcasts
- The Private Chef Podcast on Apple Podcasts
The 🌎's Best Private Chef Agency: www.montclairchef.com
Follow Montclair Chef ⤵
Instagram
LinkedIn
Facebook
Youtube
TikTok
✅ Find a Private Chef TODAY! t.ly/PM9fM
📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs
Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book
🎧 Sound track by Joakim Karud
Episode 11 - Stacy Mirabello
The Montclair Podcast
01/13/25 • 54 min
From Pastry stagier in Michelin Starred Restaurants to becoming a Johnson and Wales University professor.
In this captivating discussion, Stacy Mirabello shares her inspiring journey from working as a pastry chef to becoming a professor at the renowned Johnson and Wales University. She delves into her passion for health and wellness in the culinary arts, the challenges within the restaurant industry, and the evolving role of women in the culinary field. Stacy reflects on her personal experiences, the significance of making a meaningful impact, and her vision for the future of food and education.
Stacy also talks about her new role as a Culinary Arts educator, balancing teaching with industry work, and her consulting projects for major U.S. corporations, assisting with R&D and recipe development.
Chef Stacy Mirabello on Instagram: https://www.instagram.com/s.mirabello/
The 🌎's Best Private Chef Agency: www.montclairchef.com
Follow Montclair Chef ⤵
Instagram
LinkedIn
Facebook
Youtube
TikTok
✅ Find a Private Chef TODAY! t.ly/PM9fM
📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs
Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book
🎧 Sound track by Joakim Karud
Episode 18 - Jemma Harisson
The Montclair Podcast
03/03/25 • 62 min
In this episode, Chris sits down with Jemma Harrison, a former journalist turned private chef and entrepreneur, to discuss her journey from the newsroom to the galley. Jemma shares how she transitioned from working in restaurants to becoming a yacht chef, embracing the autonomy and creativity that came with it. She also delves into the founding of The Galley Gang, a training program for yacht chefs, and highlights the importance of building a strong culinary community.
Throughout the conversation, Jemma and Chris explore the evolution of a yacht chef’s career, touching on skill development, mentorship, and the ingenuity required when cooking in a yacht’s ever-changing environment. They also discuss the influence of social media on chefs’ self-perception, the balance between quality and practicality in luxury dining, and how guest expectations can vary widely.
Beyond her culinary career, Jemma reflects on her shift from journalism to cooking, her passion for tea entrepreneurship, and her latest venture Four Twentea —a CBD tea brand. The discussion also emphasizes the significance of self-care, finding balance in a fast-paced profession, and the nostalgia of working at sea. Jemma offers insights into her projects, sharing the joys and challenges of her endeavours.
This engaging conversation offers a deep dive into the world of yacht chefs, their adaptability, and the pursuit of passion beyond the galley.
Follow Jemma Harisson and her businesses:
CBD Tea: https://fourtwentea.com/
The Galley Gang: https://www.thegalleygang.com/
The Galley Gang on Instagram: https://www.instagram.com/galley_gang/?hl=en
Chef Jemma Harisson on Instagram: https://www.instagram.com/jemma.the.chef/?hl=en
The 🌎's Best Private Chef Agency: www.montclairchef.com
Follow Montclair Chef ⤵
Instagram
LinkedIn
Facebook
Youtube
TikTok
✅ Find a Private Chef TODAY! t.ly/PM9fM
📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs
Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book
🎧 Sound track by Joakim Karud
Episode 21 - Hugo Ortega
The Montclair Podcast
03/24/25 • 57 min
In this conversation, Hugo Ortega shares his journey from studying engineering to becoming a captain in the yachting industry. He discusses the challenges of remote interviews, the realities of working on yachts, and the importance of mentorship. Hugo also highlights the creation of SuperYacht Sunday School, a platform aimed at helping others break into the industry. He offers valuable advice for aspiring yachties, emphasizing financial planning and the significance of choosing the right job. The conversation concludes with insights into the responsibilities of being a captain and the importance of swimming skills in yachting. In this conversation, Hugo Ortega discusses his journey in the yachting industry, his challenges, and the creation of SuperYacht Sunday School, a mentorship and educational platform aimed at helping aspiring yacht crew members. He emphasizes the importance of personal guidance, the need for more structured training in the industry, and his vision for the future of the program, including the integration of technology and community support. Hugo also shares insights on the industry's shortcomings and the necessity for a more connected and educated workforce.
Follow Hugo and his latest ventures:
Instagram: https://www.instagram.com/superyachtsundayschool
YouTube: https://www.youtube.com/@superyachtsundayschool
TikTok: https://www.tiktok.com/@superyachtsundayschool
Facebook: https://www.facebook.com/superyachtsundayschool
LinkedIn: https://www.linkedin.com/company/superyacht-sunday-school
The 🌎's Best Private Chef Agency: www.montclairchef.com
Follow Montclair Chef ⤵
Instagram
LinkedIn
Facebook
Youtube
TikTok
✅ Find a Private Chef TODAY! t.ly/PM9fM
📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs
Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book
🎧 Sound track by Joakim Karud
Episode 04 - Yllan Laloum
The Montclair Podcast
11/25/24 • 58 min
Yllan Laloum, a French private chef in the US, opens up about his culinary journey, offering insights and advice for aspiring chefs. He emphasizes the courage and adaptability needed to cook in America, where culinary expectations differ from those in France. Passion and constant availability, he notes, are essential to meet client demands successfully. Yllan reflects on his training in Michelin-starred restaurants in Paris and the unique advantages that being a European chef brings in the US.
Sharing his transition from working with high-profile families to running his own private chef business, Yllan discusses the complexities of entrepreneurship, from managing client expectations to balancing work and personal life. He talks about the rewards and pressures of being a private chef, as well as his love for New York, paired with a growing interest in exploring new opportunities in Europe and a slower pace of life. Yllan hints at an upcoming project and his hopes to split his time between America and Europe in the future.
Encouraging young chefs to travel and expand their culinary perspectives, Yllan also speaks about the realities of running his business—from the pressures of client acquisition to investment strategies for retirement. Noting differences between the social security systems in Europe and the US, he underscores the importance of financial planning. He concludes by sharing his love for spending time with family and friends and the value of balancing passion with personal fulfillment.
Follow Yllan Laloum:
- Website: https://privatechefnewyork.com/
- Instagram: @vivelechef
- Facebook: @vivelechef
- TikTok: @vivelechef
The 🌎's Best Private Chef Agency: www.montclairchef.com
Follow Montclair Chef ⤵
Instagram
LinkedIn
Facebook
Youtube
TikTok
✅ Find a Private Chef TODAY! t.ly/PM9fM
📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs
Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book
🎧 Sound track by Joakim Karud
Episode 12 - Danny Davies
The Montclair Podcast
01/20/25 • 74 min
Join us for an inspiring and heartfelt conversation with Danny Davies as he takes us through his incredible journey from humble beginnings in the UK to becoming a celebrated yacht chef.
Danny shares his early days in cooking, his time in the military, and his innovative teaching methods in the culinary arts. He also opens up about the ups and downs of working on luxury yachts, his passion for cooking, and the resilience that has defined his career.
Danny dives into life as a yacht chef, recounting his experiences in the galley, navigating demanding charters, and transitioning to private chef roles. He talks about creating his cookbooks, competing in chef competitions, and his adventures on cruise ships. You'll also hear about the Future Chef Project, Danny's initiative to inspire young chefs, and his reflections on the vital role of mentorship in the culinary world. Along the way, Danny shares fun stories of meeting culinary icons and tips for maintaining a balanced lifestyle while pursuing his passion.
In this chat, Danny also sheds light on the challenges of balancing family life, mental health, and physical fitness in the high-pressure yachting environment.
He highlights the importance of self-care and proper nutrition for chefs, advises aspiring professionals, and explores exciting changes in superyacht galley designs.
This conversation is filled with wisdom and inspiration for anyone passionate about food, yachting, or balancing life and work as a chef.
Follow Danny Davies: https://linktr.ee/ChefDannyDavies?fbclid=PAZXh0bgNhZW0CMTEAAaYAD_fcN_9nFLha3ID3Ksza9aJh5cfQfLjt2azrB96bf4LGabn52sRG8iQ_aem_0JoN85B_-BN8Etm8Y035Kw
Check out Danny Davies's cookbooks: https://www.instagram.com/vegan.plus.diet/
Follow the Future Chef Project: https://www.instagram.com/futurechefproject/
The 🌎's Best Private Chef Agency: www.montclairchef.com
Follow Montclair Chef ⤵
Instagram
LinkedIn
Facebook
Youtube
TikTok
✅ Find a Private Chef TODAY! t.ly/PM9fM
📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs
Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book
🎧 Sound track by Joakim Karud
Episode 14 - Ryan Squires
The Montclair Podcast
02/03/25 • 65 min
In this episode, we speak to the incredibly talented Ryan Squires, a chef who has mastered the art of fine dining in some of the world’s most prestigious 3-Michelin-star restaurants, including the French Laundry and El Bulli.
He’s not just a culinary expert; he’s also run his restaurants in Australia, cooked on luxury yachts, and even reviewed for the San Pellegrino Top 50.
But Ryan’s creativity doesn’t stop in the kitchen—he’s a passionate furniture maker and a big believer in originality. And get this—he’s even considering a run for Mayor of the Gold Coast!
Let’s dive into his fascinating journey.
Follow Ryan Squires:
Instagram: https://www.instagram.com/ryanasquires/
Web: www.FilmfoodsQld.com
The 🌎's Best Private Chef Agency: www.montclairchef.com
Follow Montclair Chef ⤵
Instagram
LinkedIn
Facebook
Youtube
TikTok
✅ Find a Private Chef TODAY! t.ly/PM9fM
📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs
Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book
🎧 Sound track by Joakim Karud
MYS Special - Mathieu Barbe
The Montclair Podcast
11/11/24 • 18 min
In this bonus episode recorded live at the 2024 Monaco Yacht Show, we explore the demand for excellence and highly skilled crew members aboard superyachts and within UHNW residences.
Our special guest, Mathieu Barbe, joins us to share his journey through the ultra-luxury industry, where he specializes in training crew members to elevate their skills to the highest standards. Mathieu’s expertise prepares teams to deliver exceptional service to the billionaires who charter or own some of the world’s largest superyachts.
Learn more about Mathieu’s work and get in touch:
- Website: servicetraining.world
- LinkedIn: Mathieu Barbe
The 🌎's Best Private Chef Agency: www.montclairchef.com
Follow Montclair Chef ⤵
Instagram
LinkedIn
Facebook
Youtube
TikTok
✅ Find a Private Chef TODAY! t.ly/PM9fM
📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs
Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book
🎧 Sound track by Joakim Karud
Episode 17 - Brennan Dates
The Montclair Podcast
02/24/25 • 75 min
In this episode of the Montclair Podcast, host Chris sits down with Brennan Dates, a seasoned yacht chef with a diverse culinary background. Brennan recounts his journey from growing up in New England to attending culinary school and ultimately joining the yachting industry. He shares insights from his years working on various yachts, the challenges he faced, and the breathtaking experiences of cooking in remote locations like Alaska.
After 22 years in the industry, Brennan took a break to embark on a motorcycle journey through Latin America, raising funds for Parkinson’s research. Now, he runs Super Y Gallet Designs, a business focused on optimizing yacht galley layouts and equipment for chefs.
In their conversation, Chris and Brennan explore the chaos of yacht galleys, the urgent need for better design, and the importance of advocating for improved working conditions for chefs. They discuss how galley efficiency impacts guest satisfaction, the realities of yacht salaries, and the increasing shift toward rotational work schedules for crew members.
The discussion also dives into the significance of quality kitchen equipment, the challenges of open-flame cooking onboard, and the daily hurdles yacht chefs encounter. Beyond the professional aspects, they touch on the importance of relaxation amidst the demanding lifestyle and Brennan’s foray into YouTube as a platform for storytelling and inspiration.
Brennan shares his passion for travel, his motivation for documenting his journey, and his hope to inspire others in and beyond the yachting industry.
Follow Brennan here:
- Instagram: https://www.instagram.com/olive.oil.and.gasoline
- Twitter: https://twitter.com/ChefBrennan
- Personal Website: https://www.brennandates.com
- Superyachtgalleydesign: https://superyachtgalleydesigns.com/
- YouTube: https://www.youtube.com/@oliveoilgasoline
- TikTok: https://www.tiktok.com/@brennandates
The 🌎's Best Private Chef Agency: www.montclairchef.com
Follow Montclair Chef ⤵
Instagram
LinkedIn
Facebook
Youtube
TikTok
✅ Find a Private Chef TODAY! t.ly/PM9fM
📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs
Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book
🎧 Sound track by Joakim Karud
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FAQ
How many episodes does The Montclair Podcast have?
The Montclair Podcast currently has 24 episodes available.
What topics does The Montclair Podcast cover?
The podcast is about Success, Management, Chef, Podcasts, Business, Service and Careers.
What is the most popular episode on The Montclair Podcast?
The episode title 'Episode 04 - Yllan Laloum' is the most popular.
What is the average episode length on The Montclair Podcast?
The average episode length on The Montclair Podcast is 59 minutes.
How often are episodes of The Montclair Podcast released?
Episodes of The Montclair Podcast are typically released every 7 days.
When was the first episode of The Montclair Podcast?
The first episode of The Montclair Podcast was released on Nov 11, 2024.
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