A Casual Culinary Chat About Recipe Writing With Dr. Julia Skinner
02/26/25 • 61 min
Episode 16: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Dr. Julia Skinner, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about recipe writing.
Links:
Use Code JOY for 15% Off
Melissa Clark, Spicy Ginger Prok Noodles
Daniel Mason, North Woods Book
Joy Scouts Cooking Club Recipe:
Fish Boulangèere (Baked fish with potatoes and pearl onions), page 380
Recipes Mentioned From 2019 Edition:
Boiled peanuts, page 47
Fermentation, page 938
Crispy Fried Shallots, page 256
Saurkraut, page 940
Banana Bread, page 626
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
Episode 16: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Dr. Julia Skinner, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about recipe writing.
Links:
Use Code JOY for 15% Off
Melissa Clark, Spicy Ginger Prok Noodles
Daniel Mason, North Woods Book
Joy Scouts Cooking Club Recipe:
Fish Boulangèere (Baked fish with potatoes and pearl onions), page 380
Recipes Mentioned From 2019 Edition:
Boiled peanuts, page 47
Fermentation, page 938
Crispy Fried Shallots, page 256
Saurkraut, page 940
Banana Bread, page 626
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
Previous Episode
A Casual Culinary Chat About Shallots With Dirk Marshall
Episode 15: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Dirk Marshall, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about shallots.
Links:
Dirk Marshall- Marshall's Haute Sauce
Joy of Cooking Substack Newsletter
Joy Scouts Cooking Club Recipe:
Crispy Fried Shallots, page 256
Recipes Mentioned From 2019 Edition:
Minestrone Soup, page 85
Classic Recipe Section, page 1099
Roasted Shallots, page 257
Crispy Fried Shallot, page 256
Squirrel, page 524
Creamed Pearl Onions, page 256
Coq au vin, page 420
Beef Bourguignon, page 465
Gibson Cocktail, page 19
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
Next Episode
A Casual Culinary Chat About Gin Cocktails with Hannah Chamberlain
1 RecommendationsEpisode 17: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Hannah Chamberlain, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about gin cocktails. Hannah Chamberlain is the author of Be A Better Drinker and can be found online @spiritedla , offering cocktail recipes, boozy etiquette, and drinking wherever bartenders tell her to.
Links:
How To Be A Better Drinker Book
Poached Halibut With Dulse Gremolata
Gin Through The Sages- Agrodolce Distilling Co
Can Bar- Serving Irma's Gin & Juice in March
Joy Scouts Cooking Club Recipe:
Chan Chan Cocktail, page 20
Recipes Mentioned From 2019 Edition:
Irma's Gin And Juice, page 20
Nikolashka, page 28
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
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