The Joy of Cooking Podcast

The Joy of Creation Production House

The Joy of Cooking is more than a cookbook; it's an American culinary institution. Irma S. Rombauer’s timeless recipes have guided generations of home cooks for over a century. Today, her legacy lives on through her great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the 4th generation stewards of this beloved classic, having authored its latest edition. As they create the next chapter of the Joy of Cooking and launch the Joy of Cooking Podcast, the Rombauer family continues to inspire and nourish with every conversation. Each week, John & Megan set the table with their co-host and friend Shannon Larson and their revolving guest of home cooks, cookbook authors, food entrepreneurs, and chefs- to discuss cherished & reviled Joy recipes, kitchen victories & miseries, and most importantly, what they are all cooking and eating.

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Top 10 The Joy of Cooking Podcast Episodes

Goodpods has curated a list of the 10 best The Joy of Cooking Podcast episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to The Joy of Cooking Podcast for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite The Joy of Cooking Podcast episode by adding your comments to the episode page.

A Casual Culinary Chat About Home Brew With Emma Christensen

The Joy of Cooking Podcast

01/29/25 • 45 min

Episode 12: John and Megan set the table with their co-host and friend Shannon Larson and their guest Emma Christensen to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about Home Brew.

Links To Content Mentioned In Episode:

Emma Christensen

Mom Costco Shopping Trip

Simple Recipes

Spruce Eats

Alison Roman Halibuit

Nick Sharma Chili Sumac Nuts

Scotcharoos

Joy of Cooking 2019 Edition Recipe Mentions:

Green chili posole, page 323

Black-eyed Peas/ Hoppin John, page 331

Mimosa poundcake, page 727

Beef stroganoff, page 463

Beer cheese bread, page 627

Beer batter, page 657

Rock Castle Chili, page 502

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

1 Listener

A Casual Culinary Chat About Gin Cocktails with Hannah Chamberlain

The Joy of Cooking Podcast

03/05/25 • 55 min

Episode 17: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Hannah Chamberlain, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about gin cocktails. Hannah Chamberlain is the author of Be A Better Drinker and can be found online @spiritedla , offering cocktail recipes, boozy etiquette, and drinking wherever bartenders tell her to.

Links:

Hannah Chamberlain

How To Be A Better Drinker Book

Hannah Chamberlain Instagram

Hannah Chamberlain TikTok

Oregon Truffle Festival

Charred Chive Dulse Hot Sauce

Poached Halibut With Dulse Gremolata

Gin Through The Sages- Agrodolce Distilling Co

Can Bar- Serving Irma's Gin & Juice in March

Mushroom Barley Burger

Joy Scouts Cooking Club Recipe:

Chan Chan Cocktail, page 20

Recipes Mentioned From 2019 Edition:

Irma's Gin And Juice, page 20

Nikolashka, page 28

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

1 Listener

A Casual Culinary Chat About Recipe Writing With Dr. Julia Skinner

The Joy of Cooking Podcast

02/26/25 • 61 min

Episode 16: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Dr. Julia Skinner, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about recipe writing.

Links:

Dr. Julia Skinner

The Culinary Curiosity School

Showstopper Cookies

Use Code JOY for 15% Off

Andrea Nguyen Soy Seared Tofu

Melissa Clark, Spicy Ginger Prok Noodles

Daniel Mason, North Woods Book

Sandor Katz

Kristen Shockey

Lovely's 50/50

Joy Scouts Cooking Club Recipe:

Fish Boulangèere (Baked fish with potatoes and pearl onions), page 380

Recipes Mentioned From 2019 Edition:

Boiled peanuts, page 47

Fermentation, page 938

Crispy Fried Shallots, page 256

Saurkraut, page 940

Banana Bread, page 626

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

A Casual Culinary Chat About Canned Pumpkin with Meghan Splawn

The Joy of Cooking Podcast

03/12/25 • 43 min

Episode 18: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Meghan Splawn, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about canned pumpkin.

Links:

Meghan Splawn

Stir & Scribble Meghan's Substack

Pumpkin Biscuits

Candy Salad

Jeju Restaurant

Coconut Pumpkin Chicken Curry

Better Than Starbucks Pumpkin Bread

Southern Style Buttermilk Biscuits

Panco Crusted Salmon

Parmesan Chicken

Joy Scouts Cooking Club Recipe:

Sweet Potato Biscuits, page 636

Recipes Mentioned From 2019 Edition:

Chan Chan Cocktail, page 20

Pan Roasted Chicken Thighs, page 1050

Haluski, page 300

Doughnut Muffin, page 633

Biscuits, page 634

Oysters, page 348

Pumpkin Soup, page 105

Pumpkin Bread, page 627

Spiced Ice Cream, page 843

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

A Casual Culinary Chat About Sauerkraut With Anna Brones

The Joy of Cooking Podcast

01/08/25 • 45 min

Episode 9: John and Megan set the table with their co-host and friend Shannon Larson and their guest Anna Brones to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about sauerkraut.

Links To Content Mentioned In Episode 8:

Anna Brones

Creative Fuel Newsletter

Barnicle Bills

Saffron Buns

Sandor Katz

National Center For Home Canning- Sauerkraut

Kristen Shockey

Frostbite Book

Dumpling Salad

Joy of Cooking 2019 Edition Recipe Mentions:

Minestrone, page 85

Caldo Verde (Portuguese greens soup), page 98

Rough Puff Pastry, page 292

Gingersnap, page 772

Mulled Wine, page 31

Sauerkraut Soup, page 86

Sauerkraut Fritters, page225

Southern Cornbread, page 630

Producers Note:

My life is a whirlwind of activity, but connecting with these inspiring individuals brought a much-needed calm. They reminded me that everyday tasks, like preparing a meal, creating art, and writing, can be transformed into a meaningful experience when we approach them intentionally. This experience was a valuable reminder to slow down, savor the moment, and appreciate the simple joys in life.

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

A Casual Culinary Chat About Dried Beans with Steve Sando

The Joy of Cooking Podcast

03/19/25 • 45 min

Episode 19: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Steve Sando of Rancho Gordo Beans, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about dried beans.

Links:

Tortuga Gordo Hot Sauce

Tartine Walnut Bread

Parm Crusted Salmon Ceasar Salad

Joy Scouts Cooking Club Recipe:

Frijoles de la olla, page 213

Recipes From 2019 Edition:

Pear Tartlet, page 673

Dried Beans, page 212

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

A Casual Culinary Chat About Salmon With Carissa Mylin

The Joy of Cooking Podcast

12/25/24 • 47 min

Episode 7: John and Megan set the table with their co-host and friend Shannon Larson and their guest Carissa Mylin, designer, home cook, and friend, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about salmon.

Links To Content Mentioned In Episode:

Carissa Mylin

Yun-Hai

White Sesame Oil

Dried Green Mango

Use Code JOYOFCOOKING for 10% off

Scratch Meats

Wayne Jacob's Smokehouse

Korean American Cookbook

Molly Baz

Coconut Miso Salmon Curry

Joy of Cooking 2019 Edition Recipe Mentions:

Golden Beets With Goat Cheese, page 219

Cheddar-Scallion Biscuits, page 636

Salmon Chowder, page 104

Chow Chow, page 925

Salmon Poke, page 377

Glazed Carrots, page 228

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

A Casual Culinary Chat About Holiday Recipes With Liz Crain

The Joy of Cooking Podcast

12/18/24 • 54 min

Episode 6: John and Megan set the table with their co-host and friend Shannon Larson and their guest Liz Crain to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about holiday recipes.

Links To Content Mentioned In Episode :

Liz Crain

Nong's Khao Mangai

Huber's Cafe

Martha Stewart Croissant Recipe

Waffle House

Stink Fest (Fermentation Festival)

Hartshorn

Matcha Black Sesame Cookie

Vij's Family Curry Chicken

Sandor Katz (Wild Fermentation)

Xiao Ya Restaurant

50 Hertz Tingly Foods

Coupon Code TINGLYJOY20

Joy of Cooking 2019 Edition Recipe Mentions:

Cranberry sauce, page 179

Icebox cookies, page 780

Green tomato chow chow, page 925

Buttermilk scallion biscuits, page 635

Pimento cheese, page 55

Tourtière (Canadian Meat Pie), page 705

Bean dip, page 53

Goose, page 430

Mashed potatoes, page 265

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

A Casual Culinary Chat About Pie With Heather Arndt Anderson

The Joy of Cooking Podcast

11/20/24 • 45 min

Episode 2: John and Megan set the table with their co-host and friend Shannon Larson and their guest Heather Arndt-Anderson to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about pie.

Links To Content Mentioned In Episode 2:

Heather Arndt-Anderson

Superabundant

Gourmet Magazine

Peeler & Bean Slicer

Los Paniaguitas Produce

Moosewood Cookbook

Joy of Cooking 2019 Edition Recipe Mentions:

Lemon Chess Pie, page 678

Apple Dumplings, page 688

Smoked Apple Butter, page 915

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

A Casual Culinary Chat About Preserving with Cathy Barrow

The Joy of Cooking Podcast

03/26/25 • 45 min

Episode 20: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Cathy Barrow, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about sourdough bread baking.

Links:

Cathy Barrow

Bagels, Schmears, and a Nice Piece of Fish

When Pies Fly

Pie Squared

Mrs. Wheelbarrow's Practical Pantry

Pommes de Terre Fondantes

Okonomiyaki Tots

Absurdly Addictive Asparagus

Liquid Gold Whipped Feta Canapé

Washington Post Sourdough Recipe

Cathy's cast-off Sourdough Starter English Muffin Recipe