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The Joy of Cooking Podcast - A Casual Culinary Chat About Pie With Heather Arndt Anderson

A Casual Culinary Chat About Pie With Heather Arndt Anderson

11/20/24 • 45 min

The Joy of Cooking Podcast

Episode 2: John and Megan set the table with their co-host and friend Shannon Larson and their guest Heather Arndt-Anderson to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about pie.

Links To Content Mentioned In Episode 2:

Heather Arndt-Anderson

Superabundant

Gourmet Magazine

Peeler & Bean Slicer

Los Paniaguitas Produce

Moosewood Cookbook

Joy of Cooking 2019 Edition Recipe Mentions:

Lemon Chess Pie, page 678

Apple Dumplings, page 688

Smoked Apple Butter, page 915

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

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Episode 2: John and Megan set the table with their co-host and friend Shannon Larson and their guest Heather Arndt-Anderson to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about pie.

Links To Content Mentioned In Episode 2:

Heather Arndt-Anderson

Superabundant

Gourmet Magazine

Peeler & Bean Slicer

Los Paniaguitas Produce

Moosewood Cookbook

Joy of Cooking 2019 Edition Recipe Mentions:

Lemon Chess Pie, page 678

Apple Dumplings, page 688

Smoked Apple Butter, page 915

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Previous Episode

undefined - Introduction to The Joy of Cooking Podcast: A Casual Culinary Chat About Eggplant

Introduction to The Joy of Cooking Podcast: A Casual Culinary Chat About Eggplant

John and Megan set the table with their co-host and friend Shannon Larson to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table as we have a casual culinary chat about eggplant.

Links To Content Mentioned In Episode 1:

La Bouffe International Gourmet Market

International Association of Culinary Professionals

Melissa Clark

Fuchsia Dunlop

Ottolenghi

Joy of Cooking 2019 Edition Recipe Mentions:

Miso-Glazed Eggplant, page 238

Baba Ghanoush (Roasted Eggplant Dip), page53

Party Mix, page 48

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Next Episode

undefined - A Casual Culinary Chat About Party Foods With Anna Hezel

A Casual Culinary Chat About Party Foods With Anna Hezel

Episode 3: John and Megan set the table with their co-host and friend Shannon Larson and their guest Tin To Table cookbook author Anna Hezel to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about pie.

Links To Content Mentioned In Episode 3:

Anna Hezel

Tin To Table Book

50 Hertz Tingly Foods

Coupon Code TINGLYJOY20

Fish Fragrant Eggplant Recipe

Nuri Sardines

Angelo Perodi

Cole's Smoked Salmon

Joy of Cooking 2019 Edition Recipe Mentions:

Paella, page 334

Hot Fudge Sunday, page 851

Four-Egg Cake (1-2-3-4 Cake), page 725

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

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