A Casual Culinary Chat About Home Brew With Emma Christensen
01/29/25 • 45 min
1 Listener
Episode 12: John and Megan set the table with their co-host and friend Shannon Larson and their guest Emma Christensen to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about Home Brew.
Links To Content Mentioned In Episode:
Joy of Cooking 2019 Edition Recipe Mentions:
Green chili posole, page 323
Black-eyed Peas/ Hoppin John, page 331
Mimosa poundcake, page 727
Beef stroganoff, page 463
Beer cheese bread, page 627
Beer batter, page 657
Rock Castle Chili, page 502
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
Episode 12: John and Megan set the table with their co-host and friend Shannon Larson and their guest Emma Christensen to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about Home Brew.
Links To Content Mentioned In Episode:
Joy of Cooking 2019 Edition Recipe Mentions:
Green chili posole, page 323
Black-eyed Peas/ Hoppin John, page 331
Mimosa poundcake, page 727
Beef stroganoff, page 463
Beer cheese bread, page 627
Beer batter, page 657
Rock Castle Chili, page 502
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
Previous Episode
A Casual Culinary Chat About Dinner Parties With Diane Morgan
Episode 11: John and Megan set the table with their co-host/friend, Shannon Larson, and their guest Diane Morgan to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about main courses at dinner parties.
Links To Content Mentioned In Episode 11:
Diane's Top 5 Influential Cookbook Authors:
Cheeses Tasted In The Segment:
Challerhocker
Isle of Mull (Sucession Cheese)
Rogue
Sequatchie Cove Shakerag Blue
Joy of Cooking 2019 Edition Recipe Mentions:
Eggplant parmesan, page 238
Partt mix, page48
Pickled ginger, page 930
Katsu sauce, page 572
Coq au vin, page 420
Beef bouourguignon, page 465
Posole, page 321
Gumbo, page 95
Lasagna, page 310
Chili, page 468
Grandma style pan pizza, page 616
Hot pot, page 97
Goulosh, page 467
Risotto, page 336
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
Next Episode
A Casual Culinary Chat About Olives With Ana Johns
Episode 13: John and Megan set the table with their co-host and friend Shannon Larson and their guest Ana Johns to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about olives.
Links:
Ali Slagle One-Pot Rice & Beans
Marshall's Haute Sauce Radiattori Pasta
What Goes With What, Julia Turshen
Vietnamese Chicken & Cabbage Salad
Joy Scouts Cooking Club Recipe:
Olive Salad, Page 137
Joy of Cooking 2019 Recipes:
Chicken piccata, page 415
Tamarind glazed tempe, page 288
Caesar salad dressing, page 117
Apricot preserves, page 917
Olive salad, page 137
Muffuletta, page 137
Marinated Olives, page 48
Meatball, page 507
Asopao de Pollo, page 93
Veracruz tomato sauce, page 556
Puttanesca, page 557
Niçoise salad, page 121
Roasted cauliflower with green olives and lemon, page 229
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
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