A Casual Culinary Chat About Holiday Recipes With Liz Crain
12/18/24 • 54 min
Episode 6: John and Megan set the table with their co-host and friend Shannon Larson and their guest Liz Crain to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about holiday recipes.
Links To Content Mentioned In Episode :
Martha Stewart Croissant Recipe
Stink Fest (Fermentation Festival)
Sandor Katz (Wild Fermentation)
Coupon Code TINGLYJOY20
Joy of Cooking 2019 Edition Recipe Mentions:
Cranberry sauce, page 179
Icebox cookies, page 780
Green tomato chow chow, page 925
Buttermilk scallion biscuits, page 635
Pimento cheese, page 55
Tourtière (Canadian Meat Pie), page 705
Bean dip, page 53
Goose, page 430
Mashed potatoes, page 265
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
Episode 6: John and Megan set the table with their co-host and friend Shannon Larson and their guest Liz Crain to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about holiday recipes.
Links To Content Mentioned In Episode :
Martha Stewart Croissant Recipe
Stink Fest (Fermentation Festival)
Sandor Katz (Wild Fermentation)
Coupon Code TINGLYJOY20
Joy of Cooking 2019 Edition Recipe Mentions:
Cranberry sauce, page 179
Icebox cookies, page 780
Green tomato chow chow, page 925
Buttermilk scallion biscuits, page 635
Pimento cheese, page 55
Tourtière (Canadian Meat Pie), page 705
Bean dip, page 53
Goose, page 430
Mashed potatoes, page 265
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
Previous Episode
A Casual Culinary Chat About Pickles With Sarah Marshall
Episode 5: John and Megan set the table with their co-host and friend Shannon Larson and their guest Sarah Marshall (Marshall's Haute Sauce Owner, recipe writer, and producer of this podcast) to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about pickles.
Links To Content Mentioned In Episode :
Joy of Creation Production House
Meaningful Marketplace Podcast
King Arthur Yeasted Dinner Roll
Coupon Code TINGLYJOY20
Joy of Cooking 2019 Edition Recipe Mentions:
Pickled Horseradish, page 930
Chow Chow, page 925
Cornichons (gherkins), page 924
Half-Sour Pickles, page 941
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
Next Episode
A Casual Culinary Chat About Salmon With Carissa Mylin
Episode 7: John and Megan set the table with their co-host and friend Shannon Larson and their guest Carissa Mylin, designer, home cook, and friend, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about salmon.
Links To Content Mentioned In Episode:
Use Code JOYOFCOOKING for 10% off
Joy of Cooking 2019 Edition Recipe Mentions:
Golden Beets With Goat Cheese, page 219
Cheddar-Scallion Biscuits, page 636
Salmon Chowder, page 104
Chow Chow, page 925
Salmon Poke, page 377
Glazed Carrots, page 228
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
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