A Casual Culinary Chat About Dried Beans with Steve Sando
03/19/25 • 45 min
Episode 19: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Steve Sando of Rancho Gordo Beans, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about dried beans.
Links:
Parm Crusted Salmon Ceasar Salad
Joy Scouts Cooking Club Recipe:
Frijoles de la olla, page 213
Recipes From 2019 Edition:
Pear Tartlet, page 673
Dried Beans, page 212
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
Episode 19: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Steve Sando of Rancho Gordo Beans, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about dried beans.
Links:
Parm Crusted Salmon Ceasar Salad
Joy Scouts Cooking Club Recipe:
Frijoles de la olla, page 213
Recipes From 2019 Edition:
Pear Tartlet, page 673
Dried Beans, page 212
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
Previous Episode
A Casual Culinary Chat About Canned Pumpkin with Meghan Splawn
Episode 18: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Meghan Splawn, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about canned pumpkin.
Links:
Stir & Scribble Meghan's Substack
Better Than Starbucks Pumpkin Bread
Southern Style Buttermilk Biscuits
Joy Scouts Cooking Club Recipe:
Sweet Potato Biscuits, page 636
Recipes Mentioned From 2019 Edition:
Chan Chan Cocktail, page 20
Pan Roasted Chicken Thighs, page 1050
Haluski, page 300
Doughnut Muffin, page 633
Biscuits, page 634
Oysters, page 348
Pumpkin Soup, page 105
Pumpkin Bread, page 627
Spiced Ice Cream, page 843
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
Next Episode
A Casual Culinary Chat About Preserving with Cathy Barrow
Episode 20: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Cathy Barrow, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about sourdough bread baking.
Links:
Bagels, Schmears, and a Nice Piece of Fish
Mrs. Wheelbarrow's Practical Pantry
Liquid Gold Whipped Feta Canapé
Washington Post Sourdough Recipe
Cathy's cast-off Sourdough Starter English Muffin Recipe
Joy Scouts Cooking Club Recipe:
Dill Batter Loaf, page 600
Recipes From 2019 Edition:
Sourdough bread, page 608
Lemon bars, page 767
Ginger snaps, page 772
Lemon meringue pie, page 681
Cheese sauce, page 548
Challah, page 602
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
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