Consumers' Adapting Behaviors in Time of Crisis

04/17/20 • 8 min

In this episode, our analysts share findings from virtual ethnographies we conducted to understand how the pandemic is affecting people’s lives.

If you like these insights, subscribe to our free weekly email newsletter where we share data-packed infographics, insightful articles, food & beverage industry trends and more.

In this episode, our analysts share findings from virtual ethnographies we conducted to understand how the pandemic is affecting people’s lives.

If you like these insights, subscribe to our free weekly email newsletter where we share data-packed infographics, insightful articles, food & beverage industry trends and more.

Previous Episode

Food Culture Then and Now: Comparing COVID-19 Impacts With the Great Recession

Our analysts look back on four key takeaways from a report The Hartman Group created back in 2011 that analyzed shifts in consumer attitudes and behaviors in the wake of the Great Recession and compare them with what we’re experiencing today.

If you like these insights, subscribe to our free weekly email newsletter where we share data-packed infographics, insightful articles, food & beverage industry trends and more.

Next Episode

Hartman Quarantined Food Inspiration

From the traditional to social media, and home delivery, here’s a look inside at where The Hartman Group’s teams of food culture wizards and analysts find inspiration to manage and feed their families during these unprecedented times.

If you like these insights, subscribe to our free weekly email newsletter where we share data-packed infographics, insightful articles, food & beverage industry trends and more.