
The Root Causes And Solutions For Women’s Hormonal Imbalances with Dr. Sara Gottfried
11/24/21 • 41 min
3 Listeners
This episode is brought to you by BiOptimizers, Athletic Greens, and TUSHY.
If you’ve experienced any of the symptoms of hormonal imbalance, you’d probably agree that they have a lot of power over how well we feel. But unfortunately, especially for women, the signs of hormonal imbalances are constantly being written off as “normal.” I’m here to tell you that they’re not! Today, I’m talking with Dr. Sara Gottfried about why our hormones get out of whack and how to get them back in balance.
Dr. Sara Gottfried is a board-certified physician who graduated from Harvard and MIT. She practices evidence-based integrative, precision, and Functional Medicine. She is a Clinical Assistant Professor in the Department of Integrative Medicine and Nutritional Sciences at Thomas Jefferson University, and Director of Precision Medicine at the Marcus Institute of Integrative Health. Her three New York Times bestselling books include: The Hormone Cure, The Hormone Reset Diet, and Younger. Her latest book is called Women, Food, and Hormones.
Here are more of the details from our interview (audio version / Apple Subscriber version):
- We need to stop normalizing women’s hormonal issues (4:24 / 1:58)
- Weight gain and hormonal issues (8:40 / 4:50)
- Symptoms of hormonal imbalance (9:53 /6:43)
- How food affects hormone balance (10:41 / 7:26)
- Alcohol and hormones (14:54 / 9:42)
- Hormone balancing foods (15:46 / 12:45)
- The importance of metabolic flexibility (20:26 / 15:37)
- Cruciferous vegetables, soy, and hormonal health (22:33 / 17:41)
- Is a plant-based or vegan diet helpful for hormonal health? (29:33 / 24:54)
- Why muscle is so important for hormonal health (32:31 / 27:45)
Find out more about Dr. Gottfried at https://www.saragottfriedmd.com and learn more about becoming a patient of Dr. Gottfried’s Precision Medicine practice at https://marcusinstitute.jeffersonhealth.org/.
Get Dr. Gottfried’s book, Women, Food, and Hormones: A 4-Week Plan to Achieve Hormonal Balance, Lose Weight, and Feel Like Yourself Again here.
This episode is brought to you by BiOptimizers, Athletic Greens, and TUSHY.
If you’ve experienced any of the symptoms of hormonal imbalance, you’d probably agree that they have a lot of power over how well we feel. But unfortunately, especially for women, the signs of hormonal imbalances are constantly being written off as “normal.” I’m here to tell you that they’re not! Today, I’m talking with Dr. Sara Gottfried about why our hormones get out of whack and how to get them back in balance.
Dr. Sara Gottfried is a board-certified physician who graduated from Harvard and MIT. She practices evidence-based integrative, precision, and Functional Medicine. She is a Clinical Assistant Professor in the Department of Integrative Medicine and Nutritional Sciences at Thomas Jefferson University, and Director of Precision Medicine at the Marcus Institute of Integrative Health. Her three New York Times bestselling books include: The Hormone Cure, The Hormone Reset Diet, and Younger. Her latest book is called Women, Food, and Hormones.
Here are more of the details from our interview (audio version / Apple Subscriber version):
- We need to stop normalizing women’s hormonal issues (4:24 / 1:58)
- Weight gain and hormonal issues (8:40 / 4:50)
- Symptoms of hormonal imbalance (9:53 /6:43)
- How food affects hormone balance (10:41 / 7:26)
- Alcohol and hormones (14:54 / 9:42)
- Hormone balancing foods (15:46 / 12:45)
- The importance of metabolic flexibility (20:26 / 15:37)
- Cruciferous vegetables, soy, and hormonal health (22:33 / 17:41)
- Is a plant-based or vegan diet helpful for hormonal health? (29:33 / 24:54)
- Why muscle is so important for hormonal health (32:31 / 27:45)
Find out more about Dr. Gottfried at https://www.saragottfriedmd.com and learn more about becoming a patient of Dr. Gottfried’s Precision Medicine practice at https://marcusinstitute.jeffersonhealth.org/.
Get Dr. Gottfried’s book, Women, Food, and Hormones: A 4-Week Plan to Achieve Hormonal Balance, Lose Weight, and Feel Like Yourself Again here.
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5 Nutrition Tips To Fix Your Health And Live Longer
This episode is brought to you by Rupa Health and Paleovalley.
If I had one “medicine” to take with me anywhere in the world to heal people it would be food. Real food contains thousands of molecules, each designed to regulate and optimize the functions of your body—your gene expression, hormones, brain chemistry, immune system, gut microbiome, and more. In this episode, I talk to Tom Bilyeu, Lewis Howes, Dr. Elizabeth Boham, Dr. Shebani Sethi Dalai, and Fred Provenza about the power of using food as medicine.
Tom Bilyeu is a filmmaker and serial entrepreneur who chased money hard for nearly a decade and came up emotionally bankrupt. To that end, he and his partners sold their technology company and founded Quest Nutrition—a company predicated not on money, but rather on creating value for people with the mission to end metabolic disease, something impacting Tom’s own family. Bilyeu then turned his attention to the other pandemic facing society, the poverty of poor mindset and co-founded the media studio, Impact Theory with his business partner and wife, Lisa Bilyeu.
Lewis Howes is a New York Times Bestselling author of the hit book, The School of Greatness. He is a lifestyle entrepreneur, high-performance business coach, and keynote speaker. A former professional football player and two-sport All-American, he is a current USA Men’s National Handball Team athlete.
Dr. Elizabeth Boham is Board Certified in Family Medicine from Albany Medical School, and she is an Institute for Functional Medicine Certified Practitioner and the Medical Director of The UltraWellness Center. Dr. Boham lectures on a variety of topics, including Women’s Health and Breast Cancer Prevention, insulin resistance, heart health, weight control and allergies. She is on the faculty for the Institute for Functional Medicine.
Dr. Shebani Sethi Dalai is a double board-certified physician in Obesity Medicine and Psychiatry. She is the Founding Director of Stanford University's Metabolic Psychiatry program and Silicon Valley Metabolic Psychiatry, a new center in the San Francisco Bay Area focused on optimizing brain health by integrating low-carb nutrition, comprehensive psychiatric care, and treatment of obesity with associated metabolic disease.
Fred Provenza is professor emeritus of Behavioral Ecology in the Department of Wildland Resources at Utah State University where he worked for 35 years, directing an award-winning research group that pioneered an understanding of how learning influences foraging behavior and how behavior links soil, plants, herbivores, and humans. He is the author of three books, including Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom; Foraging Behavior: Managing to Survive in a World of Change; and The Art & Science of Shepherding: Tapping the Wisdom of French Herders (co-written with Michel Meuret).
This episode is brought to you by Rupa Health and Paleovalley.
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