FOOD DYES

12/07/20 • 7 min

1 Listener

There is a common ingredient in our food (often associated with sugar) that I think is worth tackling this holiday season -- especially since it’s avoidable once you recognize it. So, in this episode we’re talking about food dyes.

LINK TO SHOW NOTES: http://cleanlivingpodcast.com/dyes

LINK TO SHOW NOTES: http://cleanlivingpodcast.com/dyes

Previous Episode

LAUNDRY

After visiting a friend and her newborn, I went down a rabbit hole of laundry detergent research -- starting with a popular brand marketed for babies. In this episode, I’m recommending that you toss the Tide (and others) and switch to these clean detergents instead.

LINK TO SHOW NOTES: http://cleanlivingpodcast.com/laundry

Next Episode

ORGANIC FOOD

I understand that organic food is more expensive, less accessible in so-called “food deserts” and sadly, it has the reputation of being only for the privileged. But I hope to convey in this episode why it’s so important to start to transition into buying partly organic if you’re not buying any right now. And how small steps are better than none at all.

LINK TO SHOW NOTES: http://cleanlivingpodcast.com/organicfood