Table Manners with Jessie and Lennie Ware

And just like that, we are BACK! LIVE from my new kitchen, finally - Clapham, we’re out, New Cross, we’re in!

And what better way to kick off the series than to spend a tequila- fuelled afternoon with today’s guest James Nesbitt (this may become a habit in this series, just call me José).

Mum and I are huge fans of James, so we’re thrilled to finally have him join us for Jamie oliver’s trusted pulled chilli brisket, a ‘moist’ clementine cake and a good old chin wag.

We talk about sea swimming, bacon pasta, what makes the best fry up, the secret behind James’ mash potato, growing up in Northern Ireland & not getting food in your eyebrows!! What a delight this was. If you haven’t already, make sure you watch James’ latest series ‘Stay Close’ on Netflix - well worth a watch!

Raise your tequila shots to another fabulous series! X

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This week, we zoom into Central Park to chat to the delightful Annie Murphy! We talk to dear Annie about the fact she nearly gave up on acting before getting the role of everyone’s favourite sister, Alexis Rose in Schitt's Creek. Growing up in Canada, Annie tells us about adoring Fawlty towers and Columbo, her Mum’s edible ‘contraption’ and dreaming of fondue in Paris. All washed down with a good glug of beer as Annie teaches Lennie what IPA is.

Annie next time you’re in town, it’s a Ruby Murray and a Stella with Lennie and Jessie!

X

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(Warning, I think this guest swears more than me)

Before we entered Lockdown 2.0, we had the pleasure of high tea’ing with a young gentleman by the name of Yungblud at mum's.

Whilst sipping on champagne and eating sausage rolls, Dominic talks all about Hobnobs, Yorkshire tea & his mum’s Doncaster cake shop ‘Jaffa & Cakes’, named after the family sausage dog.

He tells us about his rockstar lifestyle; hanging out in 'Hollyweird', nights out with Brooklyn Beckham, elephant tattoos & just wanting a pint of lager at Noma, the best restaurant in the world.

What a charmer! Yungblud's new album, WEIRD is out Dec 4th, you can pre-order it now.

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This week we welcome mum’s new best friend, Hilary Whitehall with husband Michael, son Jack and a doll called Winston round to Clapham for a spot of Lebanese lamb.

Jack talks to us about his lockdown venture Food Slut, his misjudged drinks & canapés parties at Manchester University & how he got into stand up comedy. We talk about Hilary’s home cooking, La Poule Au Pot & 10 things you can do with Marmalade, sadly not included in Jack’s new book ‘How To Survive Family Holidays’ which is out now and will definitely come in handy in our house X

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So this week is absolutely golden in every sense of the word ... we welcome the king of knitting & GOLD Olympic award winner Tom Daley to mum's for lamb and dauphinois. The Plymouth born diver talks to us about his Tokyo Olympics experience, his childhood desire to be a pilot, how he met his husband Lance and their first kiss. We chat about the importance of parenthood; losing his dad at 16 years old and the relationship he has with his own son. This really was a treat; a true charmer, our golden boy. We love you Tom!

Oh and you might have noticed we’ve rebranded.. Introducing Table Manners with Jessie AND Lennie Ware! Nobody puts Lennie in the corner!!

(...and as we also mentioned Jessie has a new podcast out called 'Is It Normal? The Pregnancy Podcast'. https://www.isitnormalpodcast.com.

If you are pregnant or know somebody who is we'd love you to have a listen x )

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