James Nesbitt

Explicit content warning

02/23/22 • 49 min

2 Listeners

Table Manners with Jessie and Lennie Ware

And just like that, we are BACK! LIVE from my new kitchen, finally - Clapham, we’re out, New Cross, we’re in!

And what better way to kick off the series than to spend a tequila- fuelled afternoon with today’s guest James Nesbitt (this may become a habit in this series, just call me José).

Mum and I are huge fans of James, so we’re thrilled to finally have him join us for Jamie oliver’s trusted pulled chilli brisket, a ‘moist’ clementine cake and a good old chin wag.

We talk about sea swimming, bacon pasta, what makes the best fry up, the secret behind James’ mash potato, growing up in Northern Ireland & not getting food in your eyebrows!! What a delight this was. If you haven’t already, make sure you watch James’ latest series ‘Stay Close’ on Netflix - well worth a watch!

Raise your tequila shots to another fabulous series! X

Hosted on Acast. See acast.com/privacy for more information.

And just like that, we are BACK! LIVE from my new kitchen, finally - Clapham, we’re out, New Cross, we’re in!

And what better way to kick off the series than to spend a tequila- fuelled afternoon with today’s guest James Nesbitt (this may become a habit in this series, just call me José).

Mum and I are huge fans of James, so we’re thrilled to finally have him join us for Jamie oliver’s trusted pulled chilli brisket, a ‘moist’ clementine cake and a good old chin wag.

Raise your tequila shots to another fabulous series! X

Hosted on Acast. See acast.com/privacy for more information.

Previous Episode

Rob Brydon

What a belter of a guest for our series finale! The wonderful, charming and funny Rob Brydon came to see us midway through his huge UK tour; he popped over to mum’s for some spatchcock chicken, pecan pie (we recorded this episode on thanksgiving), a right old gossip and sing song. We spoke about Rob growing up in Wales, eating his grandma’s custard tarts, his comedy heroes, favourite food spots in London, ‘The Trip’, ‘mucus’ topping ‘moist’ as the worst word & life with 5 children!

We end the episode with the biggest sing song we’ve ever had; mum’s favourite way to spend an evening. Thank you to all our listeners for a brilliant year, here’s to a 2022 filled with more guests, more sing songs, more food, more chaos and more of Lennie’s one liners! X

Hosted on Acast. See acast.com/privacy for more information.

Next Episode

Elvis Costello

We have a living legend on the podcast this week, Mr Elvis Costello OBE!

Jessie was in charge of cooking this time so Lennie was relaxed and raring to go. We talk about his musical family background, meeting his wife Diana Krall for the first time in front of an audience of millions, eating his mum’s Goulash as a child & paying for his first guitar from his wages as a fruit and veg boy. This man has so many fascinating stories, we could have chatted forever. It was an absolute pleasure having you over Elvis, can’t wait for a Pomodoro pasta next time we're in Manhattan!

His new album ‘The Boy Named If’ is out now, go and have a listen. X

Hosted on Acast. See acast.com/privacy for more information.