Jamie Demetriou
Explicit content warning
04/13/22 • 57 min
3 Listeners
Greek-Cypriot comedian, actor, writer and all round brilliant funny guy Jamie Demetriou joins us on Table Manners this week.
Over a rather delightful butternut squash galette (if I say so myself) and few other overzealous dishes in an attempt to wow the vegetarian, we talk about cooking for himself as a child, his dad being a chef, the importance of a good tomato sauce, pickled onion monster munch & him being in a band.
The star of STATH LETS FLATS, Eurovision, Fleabag and now ‘The After Party’ - we loved having Jamie over (and appreciated the Reisling) what a glorious guest. Go and check out The After Party on Apple TV.
Hosted on Acast. See acast.com/privacy for more information.
Greek-Cypriot comedian, actor, writer and all round brilliant funny guy Jamie Demetriou joins us on Table Manners this week.
Over a rather delightful butternut squash galette (if I say so myself) and few other overzealous dishes in an attempt to wow the vegetarian, we talk about cooking for himself as a child, his dad being a chef, the importance of a good tomato sauce, pickled onion monster munch & him being in a band.
The star of STATH LETS FLATS, Eurovision, Fleabag and now ‘The After Party’ - we loved having Jamie over (and appreciated the Reisling) what a glorious guest. Go and check out The After Party on Apple TV.
Hosted on Acast. See acast.com/privacy for more information.
Previous Episode
Diplo
This week we welcome American DJ & superstar record producer Diplo to Clapham.
We talk all about him growing up in Florida, eating endless amounts of shrimp, growing his own Avocados, eating canned food as a child & how to make the most of an all-you-can-eat buffet.
Chatting over a delicious cheese & charcuterie board (to be discussed in the pod!) Diplo even treated us to a potentially Grammy award winning Table Manners rap... enjoy! X
Hosted on Acast. See acast.com/privacy for more information.
Next Episode
Thomasina Miers
I’ve admired the wonderful chef Thomasina Miers for a long time so we were thrilled to welcome her to Table Manners.
Tommi kindly brought pud, but before we devoured her delicious chocolate cake with tequila and chilli, we discussed food activism, the importance of soil, Chefs for Schools, eating seasonally, food education & how to cook the perfect omelette, along with her love of Mexico and chillis.
Mum made a delicious Ottolenghi courgette frittata and it really was an inspiring lunch with this Wonder Woman. Thomasina's new book ‘Meat Free Mexican’ is out now (go make the choc cake) x
Hosted on Acast. See acast.com/privacy for more information.
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