Savor
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09/22/22 • 44 min
This novelty candy creates a popping sensation in your mouth using highly pressurized (but totally harmless) pockets of carbon dioxide. Anney and Lauren explore the science, history, and urban legends behind Pop Rocks.
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09/22/22 • 44 min


2 Listeners
08/19/22 • 48 min
These cream-filled snack cakes may not be eternal, but they do have a long and storied past. Anney and Lauren explore the science and sticky history of the Twinkie brand.
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08/19/22 • 48 min

1 Listener
Harissa: A Hot Topic
Savor
04/24/23 • 29 min
This traditional condiment, made of red chili peppers and various warm seasonings, is going increasingly global. Anney and Lauren dip into the history and culture of harissa.
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04/24/23 • 29 min

1 Listener
05/05/23 • 36 min
This mild, melty cheese comes has a spicy history. Anney and Lauren dig into the story of Monterey/Jack/Monterey Jack cheese.
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05/05/23 • 36 min

1 Listener
01/30/20 • 29 min
5.0
Glutinous rice’s super stickiness has given it a starring role in dishes across Southeastern Asia and beyond. Anney and Lauren dig into the science behind sticky rice – and dish on some of those dishes.
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01/30/20 • 29 min

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05/01/23 • 41 min
These multilayered, folded cartons weren’t originally designed with juice in mind, and today they help make many drinks and foods shelf stable. Anney and Lauren pop open the science and history of juice boxes.
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05/01/23 • 41 min

1 Listener
01/16/20 • 29 min
Graham crackers today are sweet, airy, and often a component in desserts, but they originated as a bland health food peddled by a temperance preacher. In this classic episode, Anney and Lauren explore the long, weird journey of graham crackers.
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01/16/20 • 29 min
01/21/20 • 41 min
Native Hawaiian cultural practitioners help revive traditions – including foods – that were almost lost during colonization. We speak with Kealoha Domingo about imu cooking, community, and how the best food is what’s on the table in front of you.
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01/21/20 • 41 min
01/04/20 • 30 min
These leafy greens -- another traditional New Year’s food in the American South – have been sustaining humans pretty much ever since humans existed. Anney and Lauren explore the history and culture of collard greens.
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01/04/20 • 30 min
Just the Flax, Ma'am
Savor
01/23/20 • 30 min
Flaxseeds and their oil (along with the plant’s inedible fibers) are considered one of the eight products that led early humans to create agriculture as we know it. Anney and Lauren weave together the history and science of flaxseed/linseed.
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01/23/20 • 30 min
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FAQ
How many episodes does Savor have?
Savor currently has 692 episodes available.
What topics does Savor cover?
The podcast is about Places & Travel, Society & Culture, Podcasts, Arts and Food.
What is the most popular episode on Savor?
The episode title 'Pop Rocks: A Real Gas' is the most popular.
What is the average episode length on Savor?
The average episode length on Savor is 38 minutes.
How often are episodes of Savor released?
Episodes of Savor are typically released every 3 days, 12 hours.
When was the first episode of Savor?
The first episode of Savor was released on Feb 23, 2017.
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4.0
out of 5
2 Ratings

#13
@orderjackalope
Apr 15
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